16
16
INSTRUCTIONS FOR USE
INSTRUCTIONS FOR USE OF THE GAS FRY-TOP
The fry-top (fig. 14) consists of a stainless steel plate, suitable for contact with food [ ] with a
uniformity of temperature on the cooking surface and with a very low heat loss.
To use the appliance, light the flame below the plate by means of the corresponding knob (see “Li
-
ghting the burners”) and ensure that there is a flame. Turn the knob to maximum for about 10 minu
-
tes and wait for the plate to heat up. Once this period has elapsed, the plate is ready to start cooking.
By adjusting the flame, there is no limit to your culinary imagination. If you turn the control knob
to the low setting, this allows slow or dietetic cooking. Higher temperatures are suitable for cooking
meat, fish and vegetables. The Fry-Top plate is ideal for Oriental cooking with an optional accessory
(lid) needed for this type of cooking.
Some models are supplied with the spatula shown in figure 15, which is useful both for cooking and
for cleaning the plate.
A
= cooking area
B
= drip tray
C
= exhaust flue for com
bustion fumes
Fig. 14
Warning: not suitable for HCB series
Summary of Contents for H SERIES
Page 1: ...BUILT IN COOKTOP OPERATING INSTALLATION MANUAL H SERIES HCB SERIES ...
Page 2: ...2 ...
Page 19: ...14 14 INSTRUCTIONS FOR USE H70 HF40 HF40D H90P H906 H95P HP95F HP65 ...
Page 20: ...15 15 15 15 15 15 15 U S E R GB INSTRUCTIONS FOR USE HP1230 HP120 HP1265 Delete ...
Page 21: ...HCB60 1 x Dual Wok 1 x Large 2 x Medium HCB70 1 x Wok 2 x Large 2 x Medium ...
Page 22: ...HCB70SD 1 x Dual Wok 2 x Large 2 x Medium HCB90CC 2 x Woks 1 x Large 2 x Medium ...
Page 24: ...HCB90SD 1 x Dual Wok 2 x Large 2 x Medium HCB906 1 x Dual Wok 2 x Large 3 x Medium ...
Page 43: ...34 34 ADJUSTMENT Table n 2 HCB90CD HCB90PC HCB90SD HCB906 Model HCB60 HCB70 HCB70SD HCB90CC ...
Page 48: ...39 39 I N S T A L L E R 39 GB NOTES Delete ...
Page 53: ...40 ...
