GB
32
and back of lower rack (See graphic at right). Allow 1” - 1
½
” (2,5 - 3cm).air space
around pans.
- Converting your own recipe can be easy. Choose a recipe that will work well in
convection.
- Reduce the temperature and cooking time if necessary. It may take some trial and error
to achieve a perfect result. Keep track of your technique for the next time you want to
prepare the recipe using convection.
- Tips for Solving Baking Problems are found on Page pagina 52.
Foods recommended for Convection Bake mode:
Appetizers Biscuits Coffee Cakes
Cookies (2 to 4 racks) Yeast Breads
Cream Puffs
Popovers
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue- Topped Desserts, Angel Food
Cakes, Chiffon Cakes)
1
2
3
4
1
2
3
4
5
RACK POSITION
Rack 3
Rack 1
RACK POSITION
Summary of Contents for 600SPYTC
Page 1: ...INSTRUCTION MANUAL FOR 60 SERIES BUILT IN OVEN 600SPYTC...
Page 59: ...GB 56...
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Page 61: ...09X8430 ed 04 2016...