5
Using Your Hotplates
Power Level Guide
Power level 1: For simmering or slow cooking.
Power level 2: For shallow frying of meat and pan dishes.
Max: For rapid heat or boiling water.
Left Hotplate
1. Place pan onto the hotplate. It should have a solid base which is as even as possible and the diameter should
be same or bigger than the hot plate.
2. Turn the left hotplate dial to desired power level (1, 2 or MAX)
3. When cooking is completed, turn the left hotplate dial to the
“OFF” position.
Right Hotplate
1.
Place pan onto the hotplate. It should have a solid base which is as even as possible and the diameter should
be same or bigger than the hot plate.
2. Turn the right hotplate dial to desired power level (1, 2 or MAX).
3.
When cooking is completed, turn the right hotplate knob to the
“OFF” position.
The oven can be operated simultaneously with the left 1000W hotplate only. Do not operate both
hotplates si
multaneously with the oven as this could cause an overload on your home’s circuit breaker.
Do not leave the hotplates switched on without any cooking pans in place. This will damage the
appliance and cause excessive heat build-up.
Cleaning and Care
The oven should be cleaned regularly and any food deposits removed to prevent an accumulation of grease and
to avoid unpleasant odours. Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
1. Turn off the mini oven and remove the power plug from the wall socket before cleaning. Allow to cool.
2. Do not immerse the mini oven or power supply in water or wash under the tap.
3. Remove the wire shelf and baking tray and wash in hot soapy water.
4. Clean the outside of the mini oven with a damp cloth or sponge.
5. Do not use any abrasive cleaners or sharp utensils to clean the mini oven as these may scratch the
surface and weaken it.
6. Dry all parts thoroughly before replacing inside the oven.
Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any
spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven
is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent.
Do not use steel wool scouring pads, abrasive cleaner or scratch the oven surface with a metal
utensil.
