IFB 25BCS1, Instructions Manual

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57
Coffee
Sponge
Cake
100gms Maida, 50gms cornflour
150gms sugar, 4eggs white
Instant Coffee -2tsp
58
Dark
Chocolate
Sponge
Cake
100gms Maida, 50gms cornflour
150gms sugar
20gms dark chocolate grated.
4eggs white
59
Spice Mix
Sponge
Cake
100gms Maida, 50gms cornflour
150gms sugar
4eggs white
Spice
mix powder
(laung/cinnamon) -1tsp
60
Strawberry
Sponge
Cake
100gms Maida, 50gms cornflour
150gms sugar
4eggs white
Strawberry essence -1tsp
Sr.no
Milk /Baby’s
formula (milk +
baby food)
INGREDIENTS
METHOD
61
Milk /milk based
food reheat
programme
Milk or milk with instant
food Keep the milk or baby food in
microwave proof container , on the
glass
turntable .select the
programme and press start.
Sr.no Yoghourt INGREDIENTS METHOD
62 yoghourt
Milk & yoghourt culture.
50g powdered sugar
Add flavours (vanilla
essence -1 tsp or
strawberry crush -2tsp) as
per your preference
1 liter warm milk , add yoghourt
culture (50gms) or 5 gms of dry
culture. Cover with cling wrap, allow
it to rest for 5 minutes before stirring.
keep the container (borosil or pyrex
bowl) on the glass turntable , select
yoghourt programme and press start.
Sr.no Puree
INGREDIENTS
METHOD
63 Veg puree
boiled and mashed
vegetables
In a microwave safe bowl, reheat veg
puree.Select programme and press
start.
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