IFB 25BCS1, Instructions Manual

Page: 21 / 40

21
30 Namkin Chawal
1 cup long grain rice ,2 cups hot
water, 2 teaspoons ghee ,2 1/2
teaspoons salt
Wash rice well and soak I hour in cold
water. Mix all the ingredients, and cook
by selecting the menu.
Lift lid to allow steam to escape for
about 5 minutes, and then lightly fluff up
rice with fork, taking care not to mash
the grains, which will be firm, separate
and perfectly cooked. Dish up using a
slotted metal spoon rather than a
wooden spoon, which will crush the
grains. Serve with curries or other
spiced dishes.
31 Veg Pulao
1 cup Rice ,2 cups Water, 1/4
cup chopped Vegetables,1/2"
Cinnamon stick,2 Cloves,2
Cardamom, Salt as per
taste,1/4 teaspoon turmeric
powder,1 teaspoon coriander
powder ,2 Chillies ,4 tomatoes,
½ cup Coconut (grated),1
bunch Coriander leaves,2
pieces Garlic,1/ 2" piece Ginger
(made into a paste),2
tablespoons Butter,1 onion cut
lengthwise Mix all the ingredients, and cook by
selecting the menu.
Serve Hot with Raitha.
32 Spiced Rice
1 cup Rice, 2 cups Water,
Cinnamom, Cloves.Salt to taste.
Mix all the ingredients, and cook by
selecting the menu.
33
Khichdi
Rice -1 cup, tur dal (arhar
dal-1/2 cup, Ghee or oil- 1tbsp,
Hing powder-1/4 tsp,
Laung-3-4 , Dalchini
(cinnamon)-2 inch stick,
Jeera-1/2 tsp, Dry red chillies
(broken to 2-3 pieces) -2
no ,groundnuts roasted-25
gms , Turmeric powder- ¼ tsp,
salt as per taste, water 3 cups. Wash and soak dal and rice for 30
minutes.
Mix all the ingredients, and cook by
selecting the menu.
Serve hot with ghee and kadhi.