IFB 25BCS1, Instructions Manual

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Sr.no CAKE
INGREDIENTS
METHOD
Cookware : Cake tin , greased with butter and maida .
54
Vanilla
Sponge
Cake
100gms Maida, 50gms cornflour
150gms sugar
Baking powder -1/2 tsp
4eggs whites
Vanilla essence -1tsp
Separate egg white and yoke.
Whisk egg whites until peak
stage. Gradually add sugar
powder and mix well , fold in flour
+ baking powder (Sieved ).Add
essence /additional ingredients
based on the type of flavor
sponge cake you are preparing.
Bake by selecting the menu
CAKE.
55
Whole
Wheat
Sponge
Cake
50gms Maida, 50gms Whole wheat
flour, 50gms cornflour
150gms sugar
4eggs whites
Vanilla essence -1tsp
56
Chocolate
Sponge
Cake
100gms Maida, 50gms cornflour
150gms sugar, 20gms cocoa
powder
4eggs white
29
Sr.n
o
PIZZA
INGREDIENTS
METHOD
Cookware : Baking plate
51
Pickled Ginger
Pizza
Pizza base, toppings of your
choice, Pickled ginger
minced mozzarella
cheese and pizza sauce.
Apply Pizza sauce on Pizza base,
arrange Precooked toppings, Grate
mozzarella cheese, Sprinkle
pickled ginger and cook by selecting
the menu.
52 Paneer Pizza
Pizza base, cut pieces of
paneer (Tikka) ,
mozzarella cheese and
pizza sauce. Apply Pizza sauce on pizza base,
arranged paneer pieces, grate
mozzarella cheese and cook by
selecting the menu.
53 Chicken Tikka Pizza
1 pizza base
Chicken tikka Chunks -1cup
Sliced onion -1
Capsicum Sliced-1
Tomato Sliced-1
1 cup shredded mozzarella
cheese
Red chillies -1 (Crushed)
Olive oil to brush
Pizza Sauce -3 tbsp.
Brush pizza base with olive oil. Top
the pizza crust with the Pizza
sauce. .Then layer on the shredded
mozzarella, then the chicken tikka
Chunks, arrange sliced tomato, onion
and capsicum., sprinkle red chilli on
top . Cook using the, menu Pizza.
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