IFB 25BCS1, Instructions Manual

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Sr.no Food icons Weight range Mode of cooking
1
Beverage’s-
A1
200 , 400 and 600 ml Microwave mode
2 Soup
–
A2
300,600 and 900 ml Microwave mode
3 Potato
–
A3
230,460 and 690gms Microwave mode
4 Popcorn
–
A4
100gms Microwave mode
5 Rice
–
A5
150,300,450 and 600gms Microwave mode
6 Noodles- A6
100,200 and 300 gms Microwave mode
7 Bake Chicken- A7
800,1000,1200 and 1400 gms Mic Convection
In the 2/3of cooking time, turn
food over.
8 Pizza- A8
150,300 and 450 gms Convection
9 Cake- A9
475gms Convection
10
Milk (baby’s
formula)-
A10
(reheat)
100,120,140,160,180 and 200 ml Microwave mode
11 Yoghourt- A11 1000 ml milk/yoghourt culture
100gms or 10 gms dry culture. Microwave mode
12 Puree -A12(reheat ) 100gms vegetable puree Microwave mode
13 Porridge -A13 50gms oats and 500 ml water/milk
or follow recipes for more variation
in porridge ingredients. Microwave mode
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