31
66
Pappula Podi
Split chick peas-½ cup
Cumin seeds-½ tsp
Garlic flakes-2
Red chillies-4 or to taste
Dry coconut powder-2 tsp (optional)
Salt- To taste
Roast Split chick peas
using the programme,
stir in between. Cool
and grind along with the
other ingredients in an
electric blender.
Serve with plain white
rice and ghee.
67 Rasam
Powder
Microwave
safe flat glass
dish
Red chillies8
Coriander seeds1 cup
Toor dal ¼ cup
Fenugreek (methi seeds) ½ tsp
Peppercorns ¼ cup
Cumin seeds ¼ cup
Mustard seeds½ tbsp
Tumeric powder½ tbsp
Roast all the
ingredients using the
menu except masala
powders.
Stir in between during
the programme.
Roast till they turn
aromatic and brown.
Cool and grind the
roasted ingredients in
an electric blender.
Mix in the remaining
masala powders if
mentioned and store in
airtight containers.
68 Sambar
Powder
Red chillies 2 cups
Coriander seeds ¾ cup
Chana dal½ tbsp
Urad dal (black gram dal) ½ tbsp
Peppercorns ½ tsp
Cumin seeds¼ tbsp
Methi seeds ½ tsp
Asafoetida½ tsp
Mustard seeds ½ tsp
Curry leaves (washed and dried) ¼ cup
69 Tandoori
Masala Powder
Coriander seeds-½ cup
Cumin seeds-½ cup
Amchur powder- 2 tsp
Dried mint leaves-1 tsp
Deep red colour- 3 tsp
Chilli powder1- tsp
70 Fish
Masala
Chilly powder 75 gms,
Pepper powder 50 gms.
Coriander seeds 150 gms
Jeera 2 tbsp
Mustard 1 tsp
Fenugreek 2 tsp
Turmeric 2 tsp.
Curry leaves a few
NOTE:
1.
Cool and store the prepared masalas in air tight container.
2.
The amount of each spice may vary from region to region as these recipes are handed
down in a family from generation to generation.
Sr.no BREAD
SNACK
Cookware Ingredients
Method
71 Chicken
Tikka
Baking tray
Sandwich bread, Chicken tikka
(chop into small slices), Butter,
Apply butter, followed by chutney to bread
slice, arrange the chicken tikka pieces on
