27
leaves,2 pieces Garlic,1/ 2"
piece Ginger (made into a
paste),2 tablespoons Butter,1
onion cut lengthwise
Sr.No STUFF.
VEG Cookware Ingredients
Method
49 Baked
potato
with butter
Heat
resistant
glass
dish/Steamer
Potatoes - Amount as per the
programme selected.
Scrub the potato and prick it with
a fork to prevent steam from
building up and causing the
potato to explode in your oven.
Keep the potatoes on the glass
plate and cook using the
programme stuff veg., once done
cut and serve with a teaspoon of
butter.
50 Bharawan
Potato
Heat
resistant
glass
dish/steamer
Potatoes- Amount as per the
programme selected.
Ingredients for preparing
the stuffing-
Onion ,Capsicum, Peas,
Green chillies, Tomato, Garlic
cloves,
Oil, Salt as per taste.
Prepare filling as per individual
preference for taste, additional
ingredients could be added or
deleted while preparing the
filling.
Slice off the top of the aloo and
use it later as a lid.
Carefully scoop the inside.
Fill the potato with precooked
stuffing prepared from the above
mentioned ingredients and cover
the potato with the potato slice
securing it with a toothpick.
Bake the potato using stuff. veg
menu by selecting appropriate
weight.
51 Aloo
Methi
Serves :3-4
Heat
resistant
glass
dish/Steamer
2 medium potatoes
1 small onion (chopped )
2 medium ripe tomatoes
(chopped)
Peel the potato and dice it into
small cubes
.
Powder the fennel
seeds and coriander seeds
together coarsely.
