21
28
Bel
ka
Sherbet
microwa
ve safe
kettle
Stone Apple
(belfal) ,halved
and
seeded-1,Sugar
1/3 cup, Lemon
juice2 1/2
teaspoons
Scoop out the flesh of the stone apple with a spoon
and put into a non stick pan. Add 4 cups water and
cook by selecting the menu. Add sugar and mix well.
Add lemon juice and mix and cook till sugar
dissolves. Remove from heat and strain. Set aside to
cool then keep in a refrigerator to chill.
29
Aam
Ka
Panna
microwa
ve safe
kettle
Raw mango 1
large, Cumin
powder 1 tsp,
Blackpeppercorn
s, crushed 4-5,
Black salt (kala
namak) to taste,
Asafoetida a
pinch, Sugar 1/2
Wash and cut raw mango white portion and pour 1
cup water. Cook by selecting the programme.. Let it
cool. Mash and strain the pulp.
Add cumin powder, crushed peppercorns, black salt,
asafeotida and sugar. Mix well till sugar is dissolved.
Divide the mixture into four tall glasses, fill it up with
chilled water. Stir well and serve.
