19
same for the second layer.
12 Crème
Caramel
Small
oven proof
bowls-6
nos
2 1/2 cup milk, 8 tsp sugar,
3 tbsp milk powder, 3
eggs, 1tsp vanilla
essence.1 tsp vanilla
custard powder.
Milk egg mixture
preparation method: Mix
milk with sugar, milk
powder and custard
powder till smooth in a
deep microwave proof
bowl and microwave for
10 minutes, beat eggs and
essence and add to the
cooled milk.
Melt sugar (3 tsp) and pour
in 6 small heat proof metal
bowls and let set for 5
minutes.
Pour egg mixture in the mould and cover with
aluminium foil, and bake by selecting the
menu.
13 Bread
Pudding
Pudding
mould-hea
t resistant
8 slices of bread
2 cups milk
50 grams butter
3 tablespoons sugar
1/2 teaspoon vanilla
essence
1/2 cup chopped cashew
nuts or walnuts
2 eggs beaten well
Remove the crusts from the bread slices and
break into small pieces. Take a baking dish
and grease it. Spread the pieces of bread in it.
Mix the milk, beaten eggs, sugar, vanilla
essence and butter together and pour this
mixture over the pieces of bread soaking them
completely. Sprinkle the nuts on the top. Bake
by selecting the menu.
14 Semolina
Pudding
with
raisins
Pudding
mould-hea
t resistant
75 g semolina
¼ cup sugar
¼ cup raisins
2 cups milk
1 egg whites
1 egg yolks
1 tsp finely grated lemon
rind
Ground bread
Heat milk in a saucepan and bring to the boil.
At that moment, sprinkle the semolina into the
milk, stirring continuously and keep cooking
for about 5 minutes over a moderate heat.
Remove from the heat and cool.
Stir in sugar, lemon rind, raisins and egg
yolks. Blend well.
In another bowl, whisk the egg whites with 1
tablespoon of sugar until they are stiff and fold
into the mixture.
Pour the batter into a greased ovenproof dish,
