IFB 23BC4, Owner'S Manual, Page: 32 / 40

31
Lemon wedges
Salt
70
Coriander
Chicken fry Heat
resistant
flat dish Boneless chicken
-500gms,6tbsps vegetable
oil,5 cloves chopped
garlic (finely),1
tbsp ginger (fresh grated,
mixed with 4 tbsps water)
1 cup coriander (fresh,
leaves, washed and very
finely chopped)
1 green chili
peppers (finely chopped
and deseeded)
14 tsp cayenne
pepper-ground
2 tsps ground cumin
1 tsp ground coriander
12 tsp ground turmeric
salt
2 tbsps lemon juice
Marinate the chicken and then use this
programme to prepare coriander chicken. Turn
over
the chicken halfway during the
programme.
71
Pepper chicken
Fry Heat
resistant
flat dish Chicken -350gms,
cleaned n cut into bite size
pieces, preferably with
bone
Onion - 1 cup, chopped
Tomato - 1 medium sized,
cubed (optional)
Ginger garlic paste - 1 1/2
tbsp
Turmeric powder - a dash
Coriander powder - 1 1/2
tsp
Salt - to taste
Curry leaves - a sprig
Coriander leaves - 2 tbsp,
chopped
Sesame oil - 2 tbsp
Oil - 2 tsp
Water - as needed
Lemon juice - juice of half
a lemon
To dry roast and grind:
Whole peppercorns - 3 tsp
Cumin seeds - 1 3/4 tsp
Marinate the chicken and then use this
programme to prepare the pepper chicken fry.
Turn over the pepper chicken, halfway during
the programme.