IFB 23BC4, Owner'S Manual, Page: 28 / 40

27
60 Cheese pizza Grill Rack 2 teaspoons olive oil
1 cup fat-free bottled pizza
sauce
2 cups (8 ounces) shredded
part-skim mozzarella cheese
1/2 cup (2 ounces) grated
fresh Parmesan cheese
Spread sauce in an even layer over crust,
leaving a 1/4-inch border. Top with
mozzarella and Parmesan cheeses.
Cook by selecting the menu.
61
Indian Spiced
Pizza
Baking tray
Pizza Base
Tomato-
2 medium size
(chopped finely)
Onion - 2 Medium size
(chopped finely)
Green chilly 6-8 (chopped
finely)
Cilantro - 2 tbsp. (chopped
finely)
Carrots - 2 (grated finely)
Fresh lime juice - 1 tbsp.
Red chilly powder - 1tsp.
(Optional)
Olive oil - 3 tbsp.
Turmeric - 1 tsp.
Pizza Cheese
Heat 2 tbsp olive oil in a pan. Add
turmeric, onion and green chillies and
cook. Add tomato and let it cook. Add
salt, red chilly powder (for extra spicy)
and stir for 2 minutes.
Place the tomato preparation on the
pizza base and spread it. Sprinkle grated
carrots and grated pizza Cheese. Cook
using the, menu. Sprinkle cilantro, and
serve hot.
Sr.no CHICKEN Cookware Ingredients Method
62
Chicken
Tandoori Heat
resistant
flat dish Chicken- Make slits in the
flesh
of the chicken
pieces, Add Tandoori
masala and Salt -As per
taste
Marinate the chicken and then use this
programme to prepare the tandoor. Turn over
the chicken tandoor in-between.
63 Chicken tikka
Heat
resistant
flat dish
chicken cubes
crushed ginger-1 tsp
crushed garlic-2 cloves
lemon juice, turmeric -1/2
tsp
chilli powder-1 tsp
curry powder-1/4 tsp
hung curd-2/3rd cup
mix all the ingredients together and let the
chicken marinate for 3-4 hours.
put the chicken onto the grill rack and use the
menu to cook.
turn over the chicken tikka in-between the
programme.