IFB 23BC4, Owner'S Manual, Page: 26 / 40

25
Salt to taste
cuminseed- 1tsp
Oil- 2 tsp)
40 Tandoori Aloo
Heat resistant
glass
dish/Steamer
10 baby potatoes
½
cup yogurt
½ tsp garam masala powder
½ tbsp garlic ginger paste
½ tsp red chili powder
½ tsp coriander powder
1 tsp kasuri methi leaves/dry
fenugreek leaves
1 tbsp lemon juice (optional)
black salt or salt as required
oil as required
Mix all the ingredients and cook by
selecting the Potato Programme.
41
Sweet potato
bake
Heat resistant
glass
dish/Steamer
4 sweet potatoes
Wash sweet potatoes. Puncture a
few times with a fork. Place on
paper towel on microwave-safe
dish. Cook by selecting the
programme potato. Turn over
potatoes halfway through cooking.
Sr.no POPCORN Cookware Ingredients Method
42 Plain Popcorn
Heat resistant
microwave
proof
cookware with
a lid, covered
loosely
or
ready to cook
popcorn
in
microwave
proof bag.
Ready to cook popcorn (salted
flavour) Empty the contents in a microwave
proof heat resistant glass. Select
the popcorn menu and cook.
Once done mix in grated cheese
for cheese flavour, Roasted Nuts
for
nutty popcorn, Grated
Chocolate for chocolate flavour,
butter for butter flavour, caramel
for caramel popcorn, Almonds
coated in caramel for almond
caramel popcorn, pepper powder
for
spicy popcorn, powdered
yogurt and onion seed powder for
sour cream & onion flavour,
cashew coated in caramel for
cashew caramel popcorn.
43 Cheese popcorn
44 Nutty Popcorn
45
Chocolate
Popcorn
46 Buttery popcorn
47 Caramel
popcorn
48
Almond caramel
popcorn
49 Spicy popcorn