IFB 23BC4, Owner'S Manual, Page: 17 / 40

16
1 tbsp Lemon Zest
1 tbsp Vanilla Extract
1/2 cups Raisins
1/2 cups Chopped Nuts
1/2 cups Dried Mixed Fruit
1 ½ cups Butter, melted
Cool it on a wire rack and wrap it in a foil.
8
Eggless
Cake Metal
Cake tin 1/2 tin (200 grams)
condensed milk
140 gms self raising flour
1 tsp baking powder
1/2 tsp baking soda
60 ml melted butter or
margarine
1 tsp vanilla essence
Sieve the flour, baking powder and soda bi-carb
together.
Mix the flour mixture, condensed Milk,
melted butter, essence and 75 ml. water and
beat well.
Pour the mixture into a greased and dusted
cake tin and bake by selecting the menu.
The cake is ready when it leaves the sides of the
tin and is springy to touch.
9
Sponge
Cake Metal
Cake tin Eggs -6, sugar-1 cup, lemon
juice-1tbsp, 1/2 tsp grated
lemon rind,1 cup flour. Separate the whites and yolks of the eggs, beat
the yolks until thick and lemon colored, add
sugar gradually, then add the lemon juice and
rind.
Cut and fold in the sifted flour and cut and fold in
the stiffly beaten egg whites.
Bake in an ungreased pan in a very moderate
oven.
Bake until the cake is puffed, has lost its shine,
and springs back when gently pressed.
10
Crème
Caramel Small
oven
proof
bowls-6
nos 2 1/2 cup milk, 8 tsp sugar, 3
tbsp milk powder, 3 eggs,
1tsp vanilla essence.1 tsp
vanilla custard powder.
Milk egg mixture preparation
method: Mix milk with sugar,
milk powder and custard
powder till smooth in a deep
microwave proof bowl and
microwave for 10 minutes,
beat eggs and essence and
add to the cooled milk.
Melt sugar (3 tsp) and pour in
6 small heat proof metal
bowls and let set for 5
minutes.
Pour egg mixture in the mould and cover with
aluminium foil, and bake by selecting the menu.
11
Bread
Pudding Pudding
mould-he
at
resistant 8 slices of bread
2 cups milk
50 grams butter
3 tablespoons sugar
1/2 teaspoon vanilla essence Remove the crusts from the bread slices and
break into small pieces. Take a baking dish and
grease it. Spread the pieces of bread in it. Mix
the milk, beaten eggs, sugar, vanilla essence
and butter together and pour this mixture over