20
Sr.no
Menu
Cookware
+
Ingredients
Method
41
Tandoori Gobi
Heat
resistant
glass plate
Cauliflower florets (wash)-1
cups.
Curds-1/2
cup(hung
in
muslin cloth),Ginger garlic
paste, Lemon juice -1 tsp,
Chilli
powder,
garam
masala powder and salt as
per taste.
Mix all the spices in curds and add
cauliflower florets .Cook by selecting the
option Tandoori Gobi.
REHEAT:
keep food to be reheated in a microwave safe container , cover with a lid (keep the lid vent opern
while reheating) , select weight and press start.
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