17
Chilli powder-1 tsp
Curry powder-1/4 tsp
Hung curd-2/3rd cup
Garam masala -1/4 tsp
Coriander -1/4 tsp
Corn starch-1/4 tsp
Oil ,Salt-as per taste
Turn over the chicken tikka in-between the
programme.
32
Chicken
kebabs
Heat
resistant
flat dish
Minced meat-500gms
1 Onion chopped very fine
Garlic paste -6 cloves
Ginger paste -1tbsp
Fresh chopped coriander
Lemon Juice-1 tbsp
Yogurt (not sour)
Garam masala -1 tsp
Green chillies very finely -2
tsp, chopped (optional) ,
Salt to taste
Vegetable/ canola/ sunflower
cooking
oil
for
basting
kebabs while cooking
1 large onion cut into thin
rings (to serve the kebabs
on)
Mix all the ingredients till all the ingredients
are well blended. Cover the bowl with cling
film and put into the refrigerator for an hour.
Soak bamboo skewers in water to prepare
the kebabs. Remove the meat mixture from
fridge and divide the mix into equal
portions. Take each portion and form it into
a long kebab while pressing on to a
skewer. Do this till the mix has firmly
adhered to the skewer. Put some oil on
your hands to prevent meat from sticking.
Cook the kebab Basting with cooking oil as
required selecting the menu. Turn the
kebab as often as required. Serve piping
hot on a bed of onion rings, with
Mint-Coriander Chutney
33
Achaari
Chicken
Heat
resistant
flat dish
500gms chicken pieces (any
pieces of your choice) skin
removed
Ingredients to be ground to
paste:
½ tsp fenugreek seeds
½ tsp mustard seeds
½ tsp aniseed/fennel seeds
½ tsp cumin seeds
½ tsp onion seeds
1 tsp red chilli powder
1 tsp turmeric powder
6 green chillies
1 large onions sliced thin
1 tsps garlic paste
½ tsp ginger paste
½ cup yogurt
Juice of 1 lime
Salt to taste
2 tbsps-vegetable oil
Mix all the ingredients. Cover the bowl with
cling film and put into the refrigerator for an
hour and then use this programme to cook
by selecting weight of the food to be
cooked.
34
Pudina
Chicken
Heat
resistant
flat dish
500 gms chicken
Ingredients to be ground to
Mix all the ingredients. Cover the bowl with
cling film and put into the refrigerator for an
hour and then use this programme to cook
Summary of Contents for 17PG3S
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