Purified and highly concentrated oxygen flows upwards into the specially
designed tube inside our patented decanter. It then reverses direction, and flows
downwards and back out into every milliliter of the wine.
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Patented Glass Decanter
Purified and highly
concentrated Oxygen
Even Oxygenation
The specially designed glass decanter evenly diffuses oxygen throughout
the entire volume of wine, rather than just the surface:
It truly completes oxygenation
It rounds out tannins providing a smooth mouthfeel
It sublimes all aromas revealing the full potential of the wine
Softer Tannins and Enhanced Aromas
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iSommelier reduces the decanting time from hours to only minutes, keeping the
full flavors and aromas of the wine that winemaker wants to deliver to your palate.
It also allows to have better control of the serving temperature of the wine being
less exposed to ambient temperature.
Time Efficiency
Decant in minutes not hours
Unlike traditional decanting that inhibits some flavors and aromas and
limits the full potential of the wine over time, iSommelier:
Shortens the decanting time to prevent wine
from a long exposure to damaging elements
and ambient temperature
Preserves all the complex flavors and aromas
released simultaneously during oxygenation
Preserved Flavors and Aromas
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Wine enthusiasts will experience a softer, rounder and more complex flavor
profile. Oxygenation will soften acidity and reduce the presence of angular, harsh
tannins. Even very young wines will be enjoyable without years of cellaring, and
all wines benefit from enhanced flavors.
ADVANTAGES
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Preserved
Flavors & Aromas
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Softer Tannins
Enhanced Aromas
