iDevices Kitchen Thermometer mini, User Manual

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7
• The Kitchen Thermometer
mini
comes with an optional magnetic
disc with an adhesive on one side. This allows the Kitchen
Thermometer
mini
to magnetically mount on a non-magnetic surface.
The magnetic disc has a protective cover on its face to protect it
from being scratched.
To mount your magnetic disc, please follow these steps below:
• Clean the surface thoroughly where the magnetic disc will be
adhered to ensure proper bonding.
• Remove the protective film covering the adhesive on the magnetic
disc.
• Adhere the magnetic disc to your desired surface.
• Let the magnetic disc bond to the surface at least 6-12 hours before
mounting your Kitchen Thermometer
mini
to the disc.
• Place your Kitchen Thermometer
mini
on the magnetic disc.
The magnetic base is not designed to withstand high heat
and it must be placed on a cool surface. If the surface is too
hot to touch, it is too hot for the Kitchen Thermometer
mini
base!
Probe Use
• Meat Probe Acceptable Temperature Range: -22°F to 572°F (-30ºC
to 300ºC)
• Pro Meat Probe and Pro Ambient Temperature Probe Acceptable
Temperature Range (sold on iDevicesinc.com): -22ºF to 620ºF (-30ºC
to 326ºC)
• The Meat Probe should always be inserted into the center of the
item being cooked for an accurate temperature reading.
• When using a standard Meat Probe, be sure to route the probe wire
where it will not be exposed to flames or temperatures exceeding