11
Warning.
When placing the dough on the bottom heating plate make sure the baking mould is
completely filled.
During baking process the excess dough may flow out of the appliance.
• lose the lid gently and secure the handle with interlock (5).
• Bake waffles for 2-6 minutes. The baking time is dependant on:
- the type of cake,
- expected baking level of waffles and the number of waffles in the waffle maker.
• It can happen that, during the baking process, the operating lamp (1B) goes out briefly and
then lights up again. This indicates that the adjusted temperature had fallen, causing the
appliance to automatically heat itself back up to the programmed temperature.
• Open the waffle iron to check if the waffles are sufficiently baked resp. brown. If the waffles
are not yet ready, re-close the waffle iron and let them bake for a little longer.
Warning.
Steam escapes from the sides of the appliance during cooking - risk of burns.
• Before preparation of the next waffles, always close the cover in order to maintain required
temperature.
• After baking the last waffle, remove the plug from the mains power socket and allow the
appliance to cool down, with the lid up.
Note:
When removing the waffles, be sure not to accidentally damage the coating of the
baking surfaces. To avoid this, use only wooden or heat-resistant plastic implements.
USEFUL TIPS
• Mix all ingredients together uniformly, this will ensure a constant level of browning.
• Never lay crisply baked waffles on top of each other. This causes them to become soft
quickly. To keep them crispy, lay them next to each other on a kitchen grill.
CLEANING AND MAINTENANCE
•
Disconnect the appliance from the mains and let it cool down before cleaning it.
•
Do not immerse any part of the appliance in water or other liquids.
•
First, rub the cooking plates with paper towels in order to remove grease.
•
Then, clean the appliance and the cord gently with a wet cloth.
