16
Sterilization is performed before operating the product. After sterilization, do not leave
the product for a long time.
① Wash your hands with an anti-bacterial soap.
② According to the food safety regulations and manufacturer specifications,
prepare five liters of warm (45 to 60℃) sterilization solution (dilute a spoon of
chloride condense liquefaction or sodium chlorate with two liters of water (100 ppm)).
③ Soak the parts in the sterilization solution for five minutes.
④ Place the sterilized parts on a clean and dry place for drying them.
⑤ Wipe all the surfaces of the product.
⑥ Do not spill any liquid on the cover of the motor that is on the rear of the product.
① Attach the drip tray to its original position.
② Paint two piston rings and spiral with the grease provided
by the manufacturer or the approved edible grease.
③ Attach the slush supply in the reverse order of disassembly.
④ Attach the rubber cushion.
Caution : Be sure for the wide border of the
gasket to face the wall
⑤ Attach the packing cushion and spiral.
Note: Be sure to apply edible grease on the front rib
and outside of the rubber packing before
assembling them.
Caution : Before attaching the packing cushion,
paint the inner part with edible grease.
After assembly, paint the outer area
with edible grease.
7.3.2 Sterilizing the product
7.3.3 Assembling the product
Edible
Grease
Packing
Cushion
Edible
Grease
Spiral
Rubber
Cushion
