29
[ 4 - 9 ] H e a t i n g
4 . H o l d T i m e : 3 0 m i n
5 . L i m i t T i m e : 4 h o u r
6 . N O H e a t A l a m : 3 d a y
4-9-5: Maximum pasteurization time setting
This sets the maximum operation time for the
pasteurization time of
‘
4-9-2
’ ~ ‘
4-9-4
’ .
It is set to stop pasteurization when gas leaks or when problems occur in the pasteurization device.
If pasteurization continues until the time set for this category, pasteurization failure is recorded and
the machine needs to be checked for problems.
4-9-3: Management temperature during pasteurization
This indicates the temperature deducted by the temperature set for this category from
the temperature of ‘
4-9-2
’ . For example, if ‘
4-9-2
’ is 70
℃
and ‘
4-9-3
’ is 2
℃
,
the
raw material in the hopper and the cylinder is maintained at 68-70
℃
.
4-9-4: Pasteurization maintenance time setting
This sets the time to maintain the temperature for ‘
4-9-2
’ and
‘
4-9-3
’
during pasteurization.
The time set for this category can be reducedor extended
in order to control the time to maintain the effect of
pasteurization.
4-9-6: Designation of a warning date when pasteurization is not performed
When the date set in this category is passed when pasteurization failure is recorded,
an alarm(Voice Supported Model) is set off for not performing pasteurization.
Therefore, perform pasteurization daily.
Explanation of the function buttons (set by an Administrator)
[ 4 - 9 ] H e a t i n g
1 . W o r k i n g ? : O n
2 . C o n t r o l T e m p : 6 7 . 0 C
3 . O p e r a t e T e m p : 1 0 . 0 C
4-9/4/9-1: Selection of pasteurization
This selects the function to pasteurize the raw material and
the soft ice cream in the hopper and the cylinder.
The model with the pasteurization function is on and the
model without the pasteurization function is off.
For the model with sterilization function, the functions of water boiling, defrosting, and regeneration
may be used when the sterilization function is turned off.
4-9-2: Control temperature setting during pasteurization
This sets the highest temperature to pasteurize the raw material and the soft ice cream in the hopper
and the cylinder. When lowering the value in this category, pasteurization may not work.
When increasing the value in this category, the raw material may become carbonized and the taste
of the soft ice cream may change.
[ 4 - 8 ] L i m i t L e v e l
( A U T O )
4-8:
Upper limit current setting
This category sets the maximum value when adjusting
the hardness of the soft ice cream in Category ‘3-1’ .
This category value needs to be set within the range,
in which excessive current does
not flow on the motor.
: + 0 . 8 A
[ 4 - 7 ] L e v e l C a l c u l a t e
( A U T O )
4-7:
1
℃
rise level calculation
When the soft ice cream is made, 100% is displayed on the
LCD window and the percentage value is deducted from the
compressor rest time. At this time, when 1
℃
is added to
the temperature at which the soft ice cream is made,
the value set for this category is deduced from the
percentage and is then displayed.
30
℃
seconds pass level calculation
When the soft ice cream
is made, 100% is displayed on the LCD window and the percentage value
is deducted from the compressor rest time. At this time, the value set for this category is deduced
from the percentage every 30 seconds after the making of the soft ice cream and displayed.
: 5 % / 1 C , 1 % / 3 0 s e c
Summary of Contents for ISI-271THS
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