MANUAL DE INSTRUCCIONES CODIGO 80184 REV A Jul/2016
(Sujetas a modi
fi
caciones sin previo aviso)
Pag.: 10
J
.P. SELECTA s.a.u.
Ctra. NII Km 585.1 Abrera 08630 (Barcelona) España
Tel 34 937 700 877 Fax 34 937 702 362
e-mail: [email protected] - www.jpselecta.es
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6. OPERATION
CONTROL PANEL:
1. Main switch.
2. Temperature/time selection key
3. Increase value key
4. Decrease value key
5. Time counter start key
6. Vacuum pump start key
7. Time selection indicator led
8. Temperature selection indicator led.
9. Display
10. Run pump indicator led
11. Run time indicator led
7. STARTING UP
1. Fill up the pot with the food to cook and the liquid.
2. Check that the gasket and the
fi
xing hoop are properly adjusted
to the lid. See picture.
3. If the case of frying, attach the basket to the lifting device. See
pictures.
DO NOT START UP THE EQUIPMENT UNTIL YOU
ARE GOING TO USE IT
4. Put the lid.
5. Put the pot on the hot plate.
6. Connect the vacuum hose to outlet on the lid. See picture
7. Fit temperature probe into the hole placed on the pot bottom
to cook or to fry (see picture). To do impregnations at room
temperature it is not necessary to connect the probe.
Pic 6. Connect vacuum hose to
the lid
