IBERITAL
INSTALLATION AND OPERATION MANUAL
ENGLISH
INDEX
WARNINGS
1.- SPECIFICATIONS
1.1.- TECHNICAL SPECIFICATIONS
1.1.1. Electronic coff ee machines
1.1.2. Semi-automatic coff ee machines
1.2.- DIMENSIONS
2.- INSTRUCTIONS FOR THE USER
2.1.- DESCRIPTION
2.2.- PREPARATION AND START-UP
2.2.1. Stationary coff ee machines
2.2.2. Portable coff ee machines
2.3.- DOSAGE OPERATION
2.3.1. Programming the dose on the control unit
2.3.2. Programming electronic pre-brew
2.3.3. Alarm signals
2.3.4. Programming hot water
2.4.- HOT WATER DISPENSER
2.5.- STEAM DISPENSER
2.6.- DAILY CLEANING OPERATIONS
2.6.1. Cleaning the fi lters and fi lter holders
2.6.2. Cleaning the groups
2.6.3. Cleaning the machine exterior
2.7.- CHANGING THE BOILER WATER
2.8.- WATER SOFTENING
