IAG IOGFS, Installation And Operation Manual

Page: 10 / 16

WARNING:
the oven and grill must be used with the oven
door closed.
Grill Cooking
The heat comes from above.
Suitable for:
thin meat; toast.
Advice for grill cooking
Almost all meat can be cooked on the grill except
for several thin, game meats and meatloaf.
The meat and fish to be cooked on the grill should
be sprinkled with oil and placed on the grill; the
former is moved nearer or further away from the
grill element based on the thickness of the meat
in order to avoid burning it on the outside and
not cooking it enough on the inside.
Add 1 cup of water to the drip tray to avoid the
creation of smoke caused by sauce or grease
drippings.
Put the drip tray on the first level (fig. 7B).
Fig. 7B
Oven light .
USE OF THE OVEN FAN FUNCTION
Fig. 7F
- Place the chicken or meat cut to be roasted on
the spit L , so that it is firmly held in place by the
two prongs F (fig. 7D).
- Place the spit on the support G .
- Insert the support G completely inside the oven
so that rod L goes inside hole of the turnspit
motor M .
- Position the dripping pan, with some water inside,
underneath the support G .
- Close the oven door.
The turnspit is an optional available only in some
models.
Use of the turnspit .
For electric grill models turn the knob in position
(fig. 7F).
To remove the spit, carry out the inverse procedure,
using the knob A and a heat-proof oven glove.
10
TURNSPIT ( optional )
Use of the fan assisted electric grill (fig. 7F)
The air which is heated by the grill heating element
is circulated by the fan which distributes the heat
on the food.
The fan assisted grill replaces perfectly the turnspit.
You can obtain very good results also with large
quantities of poultry, sausage, red meat.
Defrosting with fan (fig. 7F)
The air at ambient temperature is distributed inside
the oven for defrosting food very quickly and without
proteins adulterations.
NOTE: this function must be used with the oven
thermostat in position ( 0 ) OFF.
Level
4
3
2
1
5
Grids
Drip dray
Use of the fan assisted gas oven (fig. 7F)
The air which is heated by the gas burner is circulated
by the fan which distributes the heat on the food.
NOTE: this function must be used with the oven
burner on and the fan switch on.
F
L
G
M
fig. 7D
A