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It is necessary that all the operations regarding the installation, adjustment and
adaptation to the type of gas available are carried out by authorised personnel, in
conformity with the regulations in force. The specific instructions are described in the
booklet section intended for the installer.
INSTRUCTIONS FOR THE USER
USING THE BURNERS
The symbols silk-screen printed on the side of the
knob indicate the correspondence between the knob
and the burner.
Start-up without valves
Turn the corresponding knob anticlockwise up to the
maximum position (large flame, fig. 1) and press the
knob.
Using the burners
In order to obtain the maximum yield without waste
of gas, it is important that the diameter of the pot is
suitable for the burner potential (see the following
table), so as to avoid that the flame goes out of the
pot bottom (fig. 2).
Use the maximum capacity to quickly make the
liquids reach the boiling temperature, and the reduced
capacity to heat food or maintain boiling. All of the
operating positions must be chosen between the
maximum and the minimum ones, never between the
minimum position and the closing point.
Use the maximum capacity to quickly make the
liquids reach the boiling temperature, and the reduced
capacity to heat food or maintain boiling. All of the
operating positions must be chosen between the
maximum and the minimum ones, never between the
minimum position and the closing point.
The gas supply can be interrupted by turning the knob
clockwise up to the closing position. If there is no
power supply, it is possible to light the burners with
matches, setting the knob to the start-up point (large
flame, fig. 1).
BURNERS
Power (MJ/h)
Ø of pots
NG
LPG
Auxiliary
3,6
3,6
10 - 14 cm
Semi-rapid
6,3
6,0
16 - 18 cm
Rapid
11,5
10,0
20 - 22 cm
Triple crown
13,0
13,0
24 - 26 cm
Notice
When the equipment is not working, always check
that the knobs are in the closing position (see fig.1).
While cooking with fat or oil, pay the utmost attention
as these substances can catch fire when overheated.
Do not spray aerosols in the vicinity of the appliance
while it is in operation.
Do not store or use flammable liquids or items in the
vicinity of this appliance.
Do not place unstable or deformed pots on the
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burner, so as to prevent them from overturning or
overflowing.
Make sure that pot handles are placed properly.
When the burner is started up, check that the flameis
regular and, before taking pots away, always lowerthe
flame or put it out.
ABNORMAL OPERATION
Any of the following are considered to be abnormal
operation and may require servicing:
Yellow tipping of the hob burner flame.
Sooting up of cooking utensils.
Burners not igniting properly.
Burners failing to remain alight.
Burners extinguished by cupboard doors.
Gas valves, which are difficult to turn.
In case the appliance fails to operate correctly,
contact the authorised service provider in your area.
CLEANING
Before any operation, disconnect the appliance from
the electric grid.
It is advisable to clean the appliance when it is cold.
Enamelled parts
The enamelled parts must be washed with a sponge
and soapy water or with a light detergent.
Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato
juice, salt water, vinegar, coffee and milk on the
enamelled surfaces for a long time.
Stainless steel parts
Stainless steel can be stained if it remains in contact
with highly calcareous water or aggressive detergents
for an extended period of time.
The stainless steel parts should also be cleaned with
soapy water and then dried with a soft cloth.
Burners and racks
These parts can be removed to make cleaning easier.
The burners must be washed with a sponge and
soapy water or with a light detergent, wiped well and
placed in their housing perfectly. Make sure that the
fl
ame-dividing ducts are not clogged. Check that the
feeler of the safety valve and the start-up electrode
are always perfectly cleaned, so as to ensure an
optimum operation.
The racks can be washed in the dishwasher.
Gas taps
The possible lubrication of the taps must be carried
out by authorised personnel, exclusively.
In case of hardening or malfunctions in the gas
taps, apply to the Customer Service.
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