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EN - 62
Loading cutlery and dishes
Before loading the dishes, you should:
Remove large left-over
Soften rem nants of burnt food in pans
when loading the dishes and cutlery, please note:
Dishes and cutlery must not impede the rotation of the spray arms.
Load hollow items such as cups, glasses, pans etc. with the opening downw ards so that
water cannot collect in the container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage to glasses, they must not touch
ATTENTION!
Long bladed knives stored in an upri ght position are a potential hazard!
Long and/or sharp items of cutl ery such as carving knives must be positioned horizontally in the
upper basket.
DAMAgE TO gLASSwARE AND OThER DIShES
Possible causes:
Type of glass or manufacturing process. Chemical composition of detergent.
Water temperature and duration of dishwasher programme.
Suggested remedy:
Use glassware or porcelain dishes that have been marked di shwasher-proof
by the manufacturer
Use a mild detergent that is described as kind of dishes If necessary, seek further information
from detergent manufacturers.
Select a program me with as low a temperature.
To prevent damage, take glass and cutlery out of the di shwasher as soon as po ssible after
the programme has ended.
At the End of the wash Cycle
When the working cycle has finished, the buzzer of dishwasher will mooing 8 seconds,
then stop. Turn of the appliance using the ON/OFF button, shut off the water supply and open
the door of the dishwasher. Wait a few minutes before unloading the dishwasher to avoid
handling the dishes and utensils while they are still hot and more susceptible to breakage.
They will also dry better.
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