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INTRODUCTION :
The HSD/SC and HBD/BC models have been designed to give maximum
performance with minimum energy consumption. They have the versatility in
product temperature range to be used for storage or display of ice cream at sub zero
temperatures (-10f), or for storage or display at “normal” (under +40f) refrigerator
temperatures. All cabinets are UL electrical, UL Canadian, NOM electrical and UL
sanitation listed.
INSPECTION :
Upon receipt of the equipment, carefully examine the crating for damage. If
damage is found make a note on the delivery ticket before signing. Carefully
remove shipping crate and examine cabinet for “concealed” damage. If damage is
found contact the delivering carrier immediately and have his agent prepare an
inspection report for the purpose of filing a claim THIS IS YOUR
RESPONSIBILITY.
SPECIFICATIONS:
INTERIOR LINER
The liner is made of durable pattern aluminum. Copper evaporator tubing
is fastened to the exterior of the liner – It may show a frost pattern on the interior
walls immediately upon starting the equipment. Do not drill or fasten anything to
either the interior or the exterior walls of the equipment. Doing so may puncture a
refrigeration line.
INSULATION –
The shell, and liner assemblies are foamed in place with a ozone friendly
insulation providing outstanding insulating qualities and a solid unitized
construction.
