IGSV-ASCS-0303
2
/Chino
A publication of
Hussmann
®
Chino
13770 Ramona Avenue • Chino, California 91710
(909) 628-8942 FAX
(909) 590-4910
(800) 395-9229
Keep this booklet with the case at all times for future reference.
THIS BOOKLET CONTAINS INFORMATION ON:
ASCS refrigerated, service deli, meat, fish mechandiser
SHIPPING DAMAGE
All equipment should be thoroughly examined for shipping
damage before and during unloading.
This equipment has been carefully inspected at our factory
and the carrier has assumed responsibility for safe arrival.
If damaged, either apparent or concealed, claim must be
made to the carrier.
APPARENT LOSS OR DAMAGE
If there is an
obvious loss or damage
, it must be noted on
the freight bill or express receipt and signed by the carrier’s
agent; otherwise, carrier may refuse claim. The carrier will
supply necessary claim forms.
CONCEALED LOSS OR DAMAGE
When loss or damage
is not apparent until after equipment
is uncrated
, a claim for concealed damage is made. Make
request in writing to carrier for inspection within 15 days,
and retain all packaging. The carrier will supply inspection
report and required claim forms.
SHORTAGES
Check your shipment for any possible shortages of material.
If a shortage should exist and is found to be the
responsibility of Hussmann Chino,
notify Hussmann Chino
.
If such a shortage involves the carrier,
notify the carrier
immediately,
and request an inspection. Hussmann Chino
will acknowledge shortages within ten days from receipt
of equipment.
HUSSMANN CHINO PRODUCT CONTROL
The serial number and shipping date of all equipment has
been recorded in Hussmann’s files for warranty and
replacement part purposes. All correspondence pertaining
to warranty or parts ordering must include the serial
number of each piece of equipment involved, in order to
provide the customer with the correct parts.
The Hussmann warranty is printed on the back
of this guide.
General Instructions
Table of Contents
General Instructions ................................................. 2
Cut & Plan Views ....................................................... 3
Installation ................................................................. 3
Plumbing .................................................................... 6
Manifold Flush System ............................................. 7
Humidity System ...................................................... 9
Refrigeration ............................................................. 10
Electrical .................................................................... 12
Finishing Touches ...................................................... 13
User Information ...................................................... 14
STOCKING .............................................................................................................. 14
CASE CLEANING .................................................................................................... 14
NON-GLARE GLASS ............................................................................................... 15
PLEXIGLASS and ACRYLIC CARE ........................................................................... 15
REPLACING FLUORESCENT LAMPS ....................................................................... 16
Maintenance .............................................................. 16
TIPS and TROUBLESHOOTING .............................................................................. 16
LIFT UP GLASS ..................................................................................................... 17
Electrical and Refrigeration Specifications ............ 19
Electrical Schematics ............................................... 20
Appendices ................................................................ 35
APPENDIX A. – Temperature Guidelines ............................................................ 35
APPENDIX B. – Application Recommendations .................................................. 35
APPENDIX C. – Field Recommendations - ......................................................... 35
APPENDIX D. – Recommendations to user - .................................................... 36
Summary of Contents for ASCS
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