Hussmann ASCS, Installation And Operation Manual

Page: 19 / 40

Rev.0303
19
Electrical and Refrigeration Specifications
TEMPERATURE
DISCHG.
FAN SIZE
DEFROST
115 V. ELECTRICAL CIRCUITS
SELF CONTA
INED UNIT DATA / SEE CROSS
REF. MODEL NUMBER
BTU
AVG
AIR
T
-STAT/
TYPE
TYPE
FREQ.
AIR SWEEP
SELF CONTAINED
REQ’D
EVAP
PROD
D
ISC
VELOC
CUT IN
OF
&
NUMBER
&
FANS/WARMER
STD.
WARMERS
HUMIDITY
LOW PRESSURE
CASE LENGTH
PER FT.
T
MP
TMP
T
MP
@FPM
SETTINGS
COIL
U
SE
OF MOTORS
DURATION
(OPTIONAL)
FANS
L
IGHTS
FANS
CONTROL & SETTINGS
H.P.
VOLTS
AMPACITY
ASCS
4' Deli
650
20°
36°
28°
250
28°
Fo
rced
Airs
w
eep - 4
1
/ 2
" Axial
1
36 min.
0.18
0.36
.35
1.08
0.16
30# Out
1
/ 3
115
10.9
Meat/Fish
33°
26°
26°
26°
Air
E
va
p fans - 8” x 15°
1
(4)
1.68
50# In
Humidity 3
1
/ 4
"
Axial
1
6' Deli
650
20°
36°
28°
250
28°
Fo
rced
Airs
w
eep - 4
1
/ 2
" Axial
2
36 min.
0.36
0.72
.52
1.62
0.16
30# Out
1
/ 2
115
19.9
Meat/Fish
33°
26°
26°
26°
Air
E
va
p fans - 8” x 15°
2
(4)
1.68
50# In
Humidity 3
1
/ 4
"
Axial
1
8' Deli
650
20°
36°
28°
250
28°
Fo
rced
Airs
w
eep - 4
1
/ 2
" Axial
3
36 min.
0.54
0.72
.70
1.62
0.16
30# Out
3
/ 4
208/
8.7
Meat/Fish
33°
26°
26°
26°
Air
E
va
p fans - 8” x 15°
2
(4)
2.24
50# In
230
Humidity 3
1
/ 4
"
Axial
1
10' Deli
650
20°
36°
28°
250
28°
Fo
rced
Airs
w
eep - 4
1
/ 2
" Axial
3
36 min.
0.54
1.08
.87
2.70
0.32
30# Out
1
208/
13.0
Meat/Fish
33°
26°
26°
26°
Air
E
va
p fans - 8” x 15°
3
(4)
2.80
50# In
230
Humidity 3
1
/ 4
"
Axial
2
12' Deli
650
20°
36°
28°
250
28°
Fo
rced
Airs
w
eep - 4
1
/ 2
" Axial
3
36 min.
0.54
1.08
1.04
2.70
0.32
30# Out
1
208/
13.0
Meat/Fish
33°
26°
26°
26°
Air
E
va
p fans - 8” x 15°
3
(4)
3.36
50# In
230
Humidity 3
1
/ 4
"
Axial
2
NOTE: Case temperature is controlled by a factory installed thermostat and suction solenoid (excluding self contained cases), n
o other controls are recommended or suported.
The total case electrical draw must not exceed 30 Amps Ampacity @ 115 Volts in one connected lineup.
ASCS for Bakery
4'
-
-
-
-
-
-
-
8” x 15°
1
-
-
.6
-
1.22
used f
o
r air cir
culation
6'
-
-
-
-
-
-
-
8” x 15°
2
-
-
1
.2
-
1.83
used f
o
r air cir
culation
8'
-
-
-
-
-
-
-
8” x 15°
2
-
-
1
.2
-
1.83
used f
o
r air cir
culation
10'
-
-
-
-
-
-
-
8” x 15°
3
-
-
1
.8
-
3
.05
used f
o
r air cir
culation
12'
-
-
-
-
-
-
-
8” x 15°
3
-
-
1
.8
-
3.05
used f
o
r air cir
culation
ASCS W
edges
ASCS Wedges
45° Inside
Load on par
ent case
Outside
Load on par
ent case
90° Inside - Deli
2670
20°
36°
28°
250
28°
Fo
rced
Anti Sw
eat 4
1
/ 2
" Axial
1
36 min.
0.18
0.6
-
0.61
Inside - Meat
34°
26°
26°
26°
Air
E
va
p fans - 8” x 15°
1
(4)
1.68
90° Outside - Deli
2670
20°
36°
28°
250
28°
Fo
rced
Anti Sw
eat 4
1
/ 2
" Axial
1
36 min
.
0.18
0.6
-
0.61
Outside - Meat
34°
26°
26°
26°
Air
E
va
p fans - 8” x 15°
1
(4)
1.68
HUSSMANN CHINO C
ASE SPECIFIC
A
TIONS 0201
INQUIRIES?
Technical
(800) 395-9229 X2133
Service
(800) 395-2320
Parts and Warranty Information
(800) 395-9229 X2131
Note
: These merchandisers are designed for use in stores where temperature and humidity do not exceed 75°F and 55% R.H. (We reserve
the right to change or revisespecifications and product design in
connection with any features of our products. Such changes do not entitle the buyer to corresponding chan
ges, improvements, additions, or replacement of equipment previously sold or shipped).