EN
7
USAGE TIPS
1.
Do not arrange foodstuff on a grill in layers as each piece has to be blown around.
2.
Check the foodstuff for dryness after 6 hours of operation; keep checking its condition
every 2 hours.
3.
Label each container with foodstuff having indicated its name, drying date, and
weight.
4.
It is recommended to store dried and cooled food preliminarily packed with a vacuum
packer.
MAINTENANCE AND CARE
Prior to the first use, the grills and the internal compartment of the equipment shall be washed.
1.
Turn off the power before any maintenance.
2.
Leave the dehydrator to cool down to the ambient temperature.
3.
Remove grills from the dehydrator.
4.
Wipe the internal part with a soft cloth.
Be careful as the equipment may have sharp edges!
Protect heating elements from water!
Do not immerse the equipment into water!
5.
Wash the grills with warm soapy water. Rinse them with clean water, and immediately
wipe them dry with a towel.
Do not clean the equipment using any abrasive materials, metallic sponges and brushes, prick-
ing and cutting items, aggressive chlorine-containing cleaning agents, gasoline, acids, alkalies
and solvents.
Summary of Contents for HKN-DHD10
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