EN
6
INTRODUCTION
Dear All,
You have purchased a piece of professional equipment. Prior to commencing operation, you
should read and understand this Certificate and keep it throughout service life of the equip-
ment.
Please keep in mind that observance of the instructions in this Certificate extends the service
life of the equipment and prevents injury of operating personnel.
We hope our recommendations will facilitate operation of the equipment to the fullest.
APPLICATION
This equipment is intended for catering services and used for food dehydration.
TECHNICAL SPECIFICATIONS
Model
HKN-DHD6
HKN-DH10
Power, kW
0.36
1
Voltage, V
220
220
Number of levels
6
10
Temperature, °С
30-80
℃
30-70
℃
Timer, h
up to 24
up to 15
Noise level, dB
45
42
Grills dimension, mm
285x200
396x396
Overall dimensions, mm
300x360x350
420x550x380
OPERATION
1.
The equipment shall be placed on a clean, flat horizontal surface.
2.
The distance to other objects shall be at least 30 cm.
3.
All ventilation openings shall be unobstructed to ensure the proper air circulation.
4.
Set the power switch and the timer knob to the OFF position.
5.
Connect the equipment to the electric mains with the nominal voltage of 220
220V/50Hz.
6.
Remove grills from the dehydrator. Put foodstuff on them. Place foodstuff in such a
way that food pieces do not touch each other. Leave space between food pieces for
better air circulation.
7.
Energize the equipment by pressing the ON button.
8.
Set the required temperature using the adjuster.
9.
Set the timer for the required time.
10.
Leave the equipment to heat up for 5-10 minutes; after that, push in grills with food-
stuff.
11.
Install the dehydrator door.
12.
In the process of dehydration, moisture drops can accumulate on some food pieces;
they can be easily removed with a paper towel. Be careful
—
the equipment is hot,
there is the hazard of burning!
Summary of Contents for HKN-DHD10
Page 21: ...RU 21 12 1 2 6 2 3 4 1 2 3 4 5...
