Cleaning and Care
Chapter 7
Special Care Instructions
Page 23
Mobile Cutlery Soak Sink
4330030_A1
BTH/60-60
To clean the Mobile Cutlery Soak Sink, proceed as follows:
Switch off the appliance. Pull out the mains plug and insert it into the plug park provided.
Drain off the water tank and let it cool down.
Wipe the water tank and descale if required.
Wipe the exterior panelling of the appliance.
Table of care measures
Cleaning and care measures
Action
d
a
ily
w
e
e
kl
y
m
o
n
th
ly
In
te
rva
l
Water tank
clean
x
1
Water tank
descale
x
2
Exterior panelling of the Mobile Cutlery Soak Sink
clean
x
2
Swivel casters
lubricate
x
3
Water drain tap
lubricate
x
2
Connecting lead: mechanical damages and obsolescence
check
x
4
Mains plug: mechanical damages and obsolescence
check
x
4
x
1
= after use
x
2
= if necessary
x
3
= every 2 months
x
4
= every 6 months
7.4
Special Care Instructions
The resistance to corrosion of stainless steels is based on a passive layer which is formed on the surface
when oxygen is admitted. The oxygen in the air is sufficient for the formation of the passive layer, so that
faults or damage to the passive layer can be remedied again automatically by mechanical action.
The passive layer develops or reforms more quickly when the steel comes into contact with flowing water
containing oxygen. The passive layer can be chemically damaged or disrupted by agents having a reducing
(oxygen-consuming) action when the steel comes into contact with them in concentrated form or at high
temperatures.
Such aggressive substances are for example:
substances containing salt and sulphur
chlorides (salts)
seasoning concentrates (e.g. mustard, vinegar essence, seasoning cubes, saline solutions).
Further damages can occur due to:
extraneous rust (e.g. from other components, tools or rust film)
iron particles (e.g. grinding dust)
contact with non-ferrous metals (element formation)
lack of oxygen (e.g. no admission of air, low-oxygen water).
General working principles for the handling of appliances made of "refined stainless steel":
Always keep the surface of appliances made from stainless steel clean and accessible to the air.
Use cleaning agents suitable for stainless steel. No bleaching and chloride-containing cleaning
agents should be used.
Summary of Contents for BTH/60-60
Page 1: ...4330030_A1 Betriebsanleitung Bestecktauchwagen BTH 60 60 ...
Page 27: ...4330030_A1 Operating Instructions Mobile Cutlery Soak Sink BTH 60 60 ...
Page 52: ...4330030_A1 Manuel d utilisation Chariot pour couverts BTH 60 60 ...
Page 78: ...4330030_A1 Istruzioni d uso Carrello per ammollo posate BTH 60 60 ...
Page 103: ...4330030_A1 Gebruiksaanwijzing Bestekweekwagen BTH 60 60 ...
Page 128: ...4330030_A1 Manual de instrucciones Carro para el remojo de cubiertos BTH 60 60 ...