Operation
Chapter 5
Arrangement and Function of the Operating Elements
Page 17
Mobile Cutlery Soak Sink
4330030_A1
BTH/60-60
5
Operation
WARNING
Risk of hot surfaces
If the thermostat is set to the level 3 and higher, the permitted maximum tem-
perature of 149°F (65°C) for touchable appliance surfaces can be exceeded.
This can cause burns.
Only instructed staff may operate the appliance. Wear suitable protective
clothing.
ATTENTION
Damage to property
A layer of scale acts as thermal insulation and can lead to a heat accumula-
tion above the tubular heating element as well as cause in damage to the well
base.
There
is
a
risk
of
corrosion
under
the
scale
layer.
If you heat the water tanks dry, they get warped and micro-cracks form. This
can result in a total damage.
The Mobile Cutlery Soak Sink must be checked for external visible damages and defects before each opera-
tion. Before putting the appliance into operation, the water tank must be cooled down, clean and without
scale deposits. If required, water tanks that have been already put into operation and completely drained off
must cool down for some time.
5.1
Arrangement and Function of the Operating Elements
The operating elements of the Mobile Cutlery Soak Sink are arranged on the front side.
Figure 3
Operating elements
Summary of Contents for BTH/60-60
Page 1: ...4330030_A1 Betriebsanleitung Bestecktauchwagen BTH 60 60 ...
Page 27: ...4330030_A1 Operating Instructions Mobile Cutlery Soak Sink BTH 60 60 ...
Page 52: ...4330030_A1 Manuel d utilisation Chariot pour couverts BTH 60 60 ...
Page 78: ...4330030_A1 Istruzioni d uso Carrello per ammollo posate BTH 60 60 ...
Page 103: ...4330030_A1 Gebruiksaanwijzing Bestekweekwagen BTH 60 60 ...
Page 128: ...4330030_A1 Manual de instrucciones Carro para el remojo de cubiertos BTH 60 60 ...
