Handover Ins tructions
when d one
1.
Fill in al l th
e de
tails on t his Bo ilerin this manual manual page 7.
2.
Instruct th
e o wner /u sers on th
e co rrect op eration of th
e h eating s ystem, th
is
includes ho w t o tu rn th
e sy stems o n a nd of f, ad
just th
e t ime an d t emperature
settings .
3.
How t o tu rn th
e h eating s ystem of f i n s ummer an d on fo r w inter.
4.
Where al l th
e ma jor it ems ar e, th
eir fu nctions an d how
t o ch
eck an d tu rn th
em on or
off. Simple fault resolution i.e. power on.
5.
How t o ch
eck an d r emove ai r in th
e r adiators. Gi ve t hem a bl eed ke
y.
6..
The im
portance of th
is SERVICE RECORDS, ke
eping s afe & accessible when r equired.
7.
Recommend th
at th
e bo iler sh
ould be
s erviced at / before th
e st art of wi nter ne xt
year th
en ev ery t wo ye ars.
5.0 SERVICE REC
ORDS
Service
–
1
– Year
1
Date
Service te
chnician
Name PIC Li cence No .
Service Co mpany
Contact ph
one nu mber
Work Co mpleted
Notes
ü
Page 9 of 34
Summary of Contents for sime 30e
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