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9
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features increases the effectiveness of the
unidirectional thermal radiation provided by the
heating elements through the forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
LOW TEMPERATURE
modes
This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low
temperatures. The temperature options are: 40, 65
and 90°C.
PIZZA
mode
The top and circular heating elements switch on and
the fan begins to operate. This combination heats
the oven rapidly. If you use more than one rack at a
time, switch the position of the dishes halfway
through the cooking process.
FAST COOKING
mode
Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking pre-
packed food quickly (frozen or pre-cooked). The
best results are achieved using one cooking rack
only.
ECO
mode
The rear heating element and the fan are switched
on, thus guaranteeing the distribution of heat in a
delicate and uniform manner throughout the entire
oven. This energy saving mode is suitable for
cooking small dishes, reheating meat and finishing
off cooking processes.
Rotisserie spit*
To operate the
rotisserie function (
see
diagram
) proceed as
follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in
the hole provided on the back panel of the oven.
3. Start the rotisserie function by selecting the
or
modes.
!
When
mode is on, the rotisserie will stop if the
door is opened.
SUCCESS cooking modes
!
The
temperature
temperature
temperature
temperature
temperature
and
cooking duration
are
pre-
pre-
pre-
pre-
pre-
set
set
set
set
set
values, guaranteeing a perfect result every time -
automatically. These values cannot be adjusted and
use the
C.O.P.®
C.O.P.®
C.O.P.®
C.O.P.®
C.O.P.® (Programmed Optimal Cooking
Programmed Optimal Cooking
Programmed Optimal Cooking
Programmed Optimal Cooking
Programmed Optimal Cooking)
system. The cooking cycle stops automatically and
the oven indicates when the dish is cooked. You
may start cooking whether the oven has been
preheated
preheated
preheated
preheated
preheated
or
not
not
not
not
not
. The cooking duration can be
customised according to personal tastes, modifying
it - before the start time - by ±5/20 minutes
depending on the selected programme. Once
cooking has begun, it is still possible to modify its
duration. If the value is modified before cooking
begins, it is stored in the appliance memory and
suggested again when that cooking mode is next
used. If the temperature inside the oven is higher
than the suggested value for the selected mode, the
text “Hot” appears on the TEMPERATURE display
and it will not be possible to begin cooking; wait for
the oven to cool.
!
When the cooking stage has been reached, the
oven buzzer sounds.
!
Do not open the oven door as this will disrupt the
cooking time and temperature.
BEEF
mode
Use this function to cook beef and pork. Place the
food inside the oven while it is still cold. The dish
may also be placed in a preheated oven.
CHICKEN
mode
This function is ideal for cooking chicken (whole or in
pieces). Place the food inside the oven while it is
still cold. The dish may also be placed in a
preheated oven.
BREAD
mode
Use this function to bake bread. To obtain the best
results, we recommend that you carefully observe
the instructions below:
• Follow the recipe.
• Do not exceed the
maximum weight
of the
dripping pan.
•
Remember to pour 100 g (1dl) of cold water
into the dripping pan, which should be placed
in position 7
.
• The dough must be left to rise at room
temperature for 1 – 1 ½ hours (depending on the
room temperature) or until the dough has doubled
in size.
