Hotpoint OSX 1036N D CX S Operating Instructions Manual Download Page 11

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operation are all controlled automatically.
This chapter was written with the help of our very
own culinary expert. We invite you to follow his
advice so you can benefit from his experience and
perfect your cooking skills.
The recommended cooking modes, temperatures
and oven shelf heights reflect our expert’s own
experience in the kitchen and will help you achieve
the very best results.
The table below specifies whether it is best to

pre-

heat

your oven or

not

for each

CREATION

cooking

mode. Observing these suggestions will guarantee
perfect results.
If you wish to place food in a preheated oven, wait
for the preheating stage to be completed (this will
be signalled by a series of beeps).
The temperature is set automatically, according to
the cooking mode selected;

however, you may

adjust it to suit your recipe.

You can also set a cooking duration with an
immediate or delayed start.

MULTILEVEL

mode

All heating elements and the fan are activated. Since
the heat remains constant throughout the oven, the
air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same
time.

LOW TEMPERATURE

modes

This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low
temperatures. The temperature options are: 40, 65
and 90°C.

PIZZA

mode

The top and circular heating elements switch on and
the fan begins to operate. This combination heats
the oven rapidly. If you use more than one rack at a
time, switch the position of the dishes halfway
through the cooking process.

SUCCESS cooking modes

The

temperature

and

cooking duration

are

pre-

set

values, guaranteeing a perfect result every time -

automatically. These values cannot be adjusted and
use the

C.O.P.®

C.O.P.® (Programmed Optimal Cooking

Programmed Optimal Cooking

Programmed Optimal Cooking)

system. The cooking cycle stops automatically and
the oven indicates when the dish is cooked. You
may start cooking whether the oven has been

preheated

not

. The cooking duration can be

customised according to personal tastes, modifying

it - before the start time - by ±5/20 minutes
depending on the selected programme. Once
cooking has begun, it is still possible to modify its
duration. If the value is modified before cooking
begins, it is stored in the appliance memory and
suggested again when that cooking mode is next
used. If the temperature inside the oven is higher
than the suggested value for the selected mode, the
text “Hot” appears on the TEMPERATURE display
and it will not be possible to begin cooking; wait for
the oven to cool.

When the cooking stage has been reached, the

oven buzzer sounds.

Do not open the oven door as this will disrupt the

cooking time and temperature.

BEEF

mode

Use this function to cook beef and pork. Place the
food inside the oven while it is still cold. The dish
may also be placed in a preheated oven.

CHICKEN

mode

This function is ideal for cooking chicken (whole or in
pieces). Place the food inside the oven while it is
still cold. The dish may also be placed in a
preheated oven.

CAKES

mode

This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.

Using the Small Space and Main Space at
the same time

Simultaneous operation is only possible when

using CREATION cooking modes.

Starting the oven

For simultaneous use, simply start a cooking mode
for both cavities in succession.
The TEMPERATURE display shows the cooking
parameters for both cavities.

Thanks to the high energy efficiency of the

appliance, it only takes around 15 minutes for the
SMALL SPACE cavity to preheat.