Hotpoint OSX 1036N D CX S, Operating Instructions Manual

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Cooking advice table for ovens with an ExtraLarge Space cavity
Function Food Weight
(Kg) Cook on
shelf no. Shelf position Preheating Recommended
temperature
(°C) Cooking
duration
(minutes)
Dripping
pan
Rack 1 Rack 2 Rack 3
Fast cooking* Kebabs
Fish fillets
Frozen potatoes 1
1
1 1
1
5 5
5 No
No
No 210
200
230 20-25
15-20
25-30
Bread Bread (see recipe) 2
2
2 1
2
3 7**
7**
7** 2
1
1
4
3
5
No
No
No
No
No
Beef
Roast 1,2-1,5 5 No
Chicken Chicken/poultry 1,2-1,5 2 1 5 No
Cakes Cakes 1
2 No
No
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
** As stated in the recipe, pour 100 g water into the dripping pan in position 7.
*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
! ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries
and vegetables. It is also ideal for reheating meat and finishing off cooking processes.
1
2
3
4 2 or 3
1 or 2
1
1
3 or 5
3
3 5
5
6
Yes
Yes
Yes
Yes 220
220
220
220 15-25
20-30
25-35
30-40
Fan grilling* Roast meats
Gratin
Large roasting joint
Large game roasting joint 1
1
1
1 3
2
2
No
No
No
No 200
190
200
200 35-75
40-60
90-120
90-120
Grill* Beef ribs
Sausages
Pork ribs
Bacon 1
1
1
1 4 or 5
5 or 7
5 or 7
5 or 7 Yes
Yes
Yes
Yes 100%
100%
100%
100% 20-30
10-20
15-25
3-6
Low
temperature*
Proving/Defrosting
White meringues
Meat/Fish 1
4
3
2
1
1 3
3 5
5 6
No
No
No
40
65
90 8-12 hours
90-180
Pizza*
Pizza/Focaccia
Creation
Success
Multilevel* Tarts 1
2
3
4 Yes
Yes
Yes
Yes 190
180
180
180 25-30
35-45
40-50
45-55
Cream puffs 1
2
3
4 2 or 3
1 to 2
1
1
3 to 5
3
3 5
5 6
Yes
Yes
Yes
Yes
1
2
3
4 2 or 3
1 to 2
1
1
3 to 5
3
3 5
5 6
Yes
Yes
Yes
Yes
190
190
190
190 25-35
25-35
30-40
30-40
Biscuits 180
180
180
180 15-25
15-25
20-30
20-30
Small pastries 1
2
3 2 or 3
2
1 5
4 6
Yes
Yes
Yes 200
200
200 30-40
35-45
40-50
Crème Caramel
(bain-marie) 1
2
3 2 or 3
2
1 5
4
6
Yes
Yes
Yes 170
170
170 35-45
35-45
40-50
Panettone 1 1 or 2 Yes 160 45-60
Cake 1
2 Yes
Yes 160
160 60-75
60-75
Sponge cake 1
2
3 2 or 3
2
1 5
4
6
Yes
Yes
Yes 190
190
190 30-35
35-40
40-45
Roast 1,5-2 2 Yes 160 90-240
1
2 or 3
1 or 2
1
3
3 or 5
3
5 5
6
2 or 3
1 4 or 5
1***
2***
3 or 4
1***
1***
3***
3***
3***
3***
1 1***
5
2
2
Fish fillets Fish fillets
1
2 0,5-0,6
0,8-1 2
2
5