22
Food
Qty
Programming
MW + FAN
Time
(min)
Recommendations
Insert it at level 2
Lamb shoulder on
the bone
1,300 g
200 W + 200°C
32 - 37
In a dish, on the shelf
Rib steak
800 g
200 W + 200°C
23 - 28
In a dish, on the shelf
Chicken/
guinea fowl
1,200 g
200 W + 200°C
35 - 40
In a dish, on the shelf, level 1
Roast turkey
800 g
300 W + 180°C
32 - 37
In a dish, on the shelf
Roast pork
1,200 g
300 W + 180°C
47 - 52
In a dish, on the shelf
Veal joint
1,000 g
300 W + 180°C
37 - 42
In a dish, on the shelf
Use a microwave-proof, heat-resistant dish, preferably made of terracotta (less spattering than with
a glass dish).
If possible, cook joints without bards to prevent smoke and spatters of fat.
After cooking, season the joint, wrap it in aluminium foil and leave it for 10 minutes. This will help the
meat fibres to relax and the joint will be more succulent.
Cooking guide for fan + microwave setting
You can use the ““C
CH
HIIL
LD
D L
LO
OC
CK
K”” function to prevent use of the microwave oven.
To activate this option:
Press the
buttons at the same time and hold for 5 seconds
with the door open until the key symbol appears on the display.
A beep sounds to confirm that your microwave oven is temporarily
locked. No programmes are then available.
To cancel:
Follow the same procedure: Press the
buttons and hold for 5 seconds with
the door open. The key symbol disappears and the clock is shown. A beep sounds to
confirm the procedure.
Child lock
Use
