20
Food
Temperature
Insertion level
Time
Meat
Roast pork (1 kg)
Roast veal (1 kg)
Roast beef (1 kg)
Lamb (leg, shoulder 1.5 kg)
Poultry (1.2 kg)
Large poultry
Rabbit
160°C
180°C
220°C*
180°C
180°C
180°C
230°C
On the shelf at level 2
On the shelf at level 2
On the shelf at level 2
In the enamel dish at level 2
On the shelf at level 1
On the shelf at level 1
In the enamel dish at level 2
90 min
70 - 75 min
38 - 40 min
50 - 60 min
70 - 75 min
90 - 120 min
40 - 45 min
Fish (1.2 kg)
Whole (red snapper, salmon,
hake)
180°C
In the enamel dish at level 2
35 - 45 min
Vegetables
Dauphinoise potatoes
Lasagna
Stuffed tomatoes
180°C
180°C
180°C
On the shelf at level 2
On the shelf at level 2
On the shelf at level 2
50 - 55 min
40 - 45 min
45 - 55 min
Pastries
Angel food cake
Sponge cake
Swiss roll
Cake
Biscuits
Shortbread
Cream dessert
Cookies
Pound cake
Cheesecake
Kugelhopf
Choux pastry
Shortcrust pastry tart
Puff pastry tart
150°C
150°C
150°C
160°C
180°C
160°C
160°C
170°C
170°C
170°C
180°C
180°C
200°C
250°C*
On the shelf at level 2
On the shelf at level 1
In the enamel dish at level 2
On the shelf at level 1
In the enamel dish at level 2
In the enamel dish at level 2
On the shelf at level 2
In the enamel dish at level 2
On the shelf at level 2
On the shelf at level 1
spring-form mould,
26 cm diameter
On the shelf at level 1
in a special tin
In the enamel dish at level 2
On the shelf at level 2
On the shelf at level 2
35 - 45 min
35 - 45 min
20 - 25 min
40 - 50 min
18 - 22 min
20 - 25 min
35 - 45 min
bain-marie
20 - 30 min
40 - 50 min
65 - 75 min
45 - 50 min
35 - 40 min
depending on
size
40 - 45 min
30 - 40 min
Other
Pâté (1 kg)
Savoury tart
Casseroles
(hotpot, stew)
Bread (500 g flour)
190°C
170°C
160°C
220°C*
On the shelf at level 1
On the shelf at level 2
20 cm tin
On the shelf at level 1, depending
on the dish.
On the shelf at level 2
90 min
55 - 65 min
90 - 180 min
25 - 30 min
Cooking guide for fan oven mode
* Preheat the oven to the indicated temperature.
Use
