Grilling can be started from cold but for best results preheat for approximately
two minutes. Most cooking is done with the heat on full, but it may be desirable
to reduce it for thicker pieces of meat or for keeping food warm.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked
Alaska, place the dish on the floor of the grill compartment. The base of the grill
pan can be used for warming fruit garnishes on the reduced setting.
NOTE:
Strong detergents used in dishwashers may damage the grill pan grid
finish; clean in soapy water as described in CARE AND CLEANING section.
Always ensure that the grill pan handle is correctly fitted to the grill pan.
If necessary tighten any loose screws with a screwdriver.
REMOVE HEAT SHIELD
FROM SHELF WHEN
GRILLING FOR MAXIMUM
GRILLING AREA.
TO USE THE GRILL
1.
Open the top oven/grill door and remove the grill pan.
2.
Remove the heat shield from the rear of the shelf for maximum grilling area.
3.
Place the shelf in the appropriate position.
4.
Press the ignition button and then push in and turn the control knob
clockwise to the large flame symbol. Continue to push in the control knob
for a further 3 seconds after the gas has lit, to allow time for the safety
device to operate.
If the burner extinguishes when the control knob is released, repeat the
procedure ensuring the control knob is fully depressed and allowing more
time for the safety device to operate.
5.
Slide the grill pan along the shelf towards the rear of the grill compartment
until it stops.
6.
Turn the control knob anti-clockwise to reduce the heat input. Only turn the
control knob between the large flame symbol and the small flame symbol
when adjusting the setting.
7.
To turn off, turn the control knob anti-clockwise to the symbol O.
The grill cannot be used at the same time as the top oven.
If for any reason the grill burner has not lit after 15 seconds, turn the control
knob to the off position, leave the grill door open and wait for at least one
minute before attempting to light the burner again.
An odour may be noticed when first using the grill – this should cease after a
short period of use.
DO NOT
use the grill with the door closed.
DO NOT
cover the grill pan or grid with aluminium foil as this can hold fat,
intensify the heat and create a fire hazard.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the
burner control and do not attempt to re-ignite the burner for at least one
minute.
11
Grill
Summary of Contents for 61DGW Instructions for and use
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