Hotpoint 61DGW Instructions for and use Instructions For Installation And Use Manual Download Page 31 | Manualshive

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Summary of Contents for 61DGW Instructions for and use

Page 1: ...taller Before installation fill in the product details on the back cover of this book The information can be found on the rating plate To the User You must read the instructions prior to installing an...

Page 2: ...peration 6 Hotplate 8 Grill 10 Main Oven 12 Main Oven Cooking Charts 14 The Slow Cook Setting 16 Top Oven 17 Top Oven Cooking Charts 18 Care and Cleaning 20 Something Wrong with your cooker 22 Install...

Page 3: ...entilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased...

Page 4: ...grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot accidentally be caught or knocked or become heated...

Page 5: ...VE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clo...

Page 6: ...oven controls are turned off Step 2 Check the electricity supply to the cooker is turned on Step 3 When switched on the display will flash 0 00 Step 4 Press and release both buttons simultaneously Ste...

Page 7: ...e timer display will show the remaining time period The Bell symbol will remain lit to signify that a time period has been set At the end of the set time an audible tone will be heard and the Bell sym...

Page 8: ...adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O O DO NOT use the hotplate unless all pan supports are in position DO NOT use mis shapen pans which may be uns...

Page 9: ...t Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not m...

Page 10: ...mediately GRILL PAN AND HANDLE The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be fixed as follows 1 Remove the screw and washer from the grill pan br...

Page 11: ...for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control kno...

Page 12: ...opriate positions refer to cooking charts 2 Press in the ignition button and then push in and turn the control knob fully anti clockwise Continue to push in the control knob for a further 3 seconds af...

Page 13: ...sic principles of food handling and hygiene to prevent the possibility of bacterial growth 1 If food is to be frozen or not served immediately cool it in a clean container as quickly as possible 2 Com...

Page 14: ...5 4 30 35 mins per lb 450g 30 mins Pork 5 4 40 mins per lb 450g 40 mins Chicken 5 4 25 mins per lb 450g 25 mins Duckling gosling 5 4 25 mins per lb 450g 25 mins Turkey 4 or 5 4 or 5 15 20 mins per lb...

Page 15: ...mm round 2 4 55 1hr depending on thickness Biscuits 2 trays 4 1 and 3 15 20 mins depending on recipe 1 tray 2 or 3 YEAST MIXTURES Bread 7 or 8 3 or 4 45 50 mins Rolls 7 or 8 2 or 3 15 20 mins Chelsea...

Page 16: ...should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soup...

Page 17: ...the ignition button and then push in and turn the control knob fully anti clockwise Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety devi...

Page 18: ...r lb 40 mins Chicken 5 lower 25 mins per lb 25 mins Duckling Goose 5 lower 25 mins per lb 25 mins Turkey 4 lower 15 20 mins per lb 15 20 mins Casseroles 3 lower 2 4 hrs depending on meat used VEGETABL...

Page 19: ...tbread 1 x 180mm 7 2 middle 45 mins 1 hr depending on thickness Biscuits 4 6 middle 15 25 mins Shortcrust Pastry 6 middle 15 mins 1 hr depending on recipe Rich Short Crust 5 middle 20 30 mins Flaky Pu...

Page 20: ...tinuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or...

Page 21: ...lid rear trim Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel cleaning Polish with a clean dry clo...

Page 22: ...oothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel On the...

Page 23: ...t and that of safety to ensure compliance with the law In the UK CORGI registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to...

Page 24: ...with a 3 pin 13 amp plug 230 240V a c 50Hz 13A fuse HEAT INPUT G20 at 20mbar G30 at 28 30mbar G31 at 37mbar BURNER INJECTOR 3 7 kW GRILL 150 2 5 kW MAIN OVEN 115 1 9 kW TOP OVEN 100 3 0 kW HOTPLATE Fr...

Page 25: ...strates the minimum clearance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material s...

Page 26: ...er to the right slightly and lift away 9 Lift the burner assembly and place on the floor of the oven to the right of the burner opening 10 Using a 7mm socket replace the oven injector as appropriate s...

Page 27: ...on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar An adaptor backplate should be fitted within the shaded area shown to allow the cooker to be...

Page 28: ...ter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is colo...

Page 29: ...tting 3 Check that with the main oven set to mark 9 the burner ignites and that the flames remain when the control is released 3 seconds later Leave the oven full on with the door closed for 10 minute...

Page 30: ...n Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collecte...

Page 31: ......

Page 32: ...UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www hotpointservice co uk Republic of Ireland 0818 313 413 Note Our operators will require the follow...

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