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Before contacting your Service Centre or
Installer, check the problem guide below, there
may be nothing wrong with your cooker.

Something Wrong

with your Cooker?

Problem

Slight odour or small amount of
smoke when using the cooker
for the first time.

This is normal and should cease after a short period.

Nothing Works

Is the main cooker wall switch turned on?

There may be no electricity supply.

Oven temperature seems too
high or too low.

Check that the temperature has been set in accordance with the temperature
charts. It may be necessary to increase or decrease the recommended
temperature by up to 10°C to suit your taste.

Oven does not cook evenly.

Check that the temperature and shelf position are as recommended in the
temperature charts.
Check that the containers being used in the oven allow sufficient air flow
around them.
Check that the cooker is level.

Hotplates are slow to boil or

will not simmer

Check that your pans conform to the recommendations in these instructions.

Marks appearing on hotplates.
Can not clean hob / hotplates.

The hob surround can be cleaned with warm soapy water and a cream
cleaner, such as Cif. The sealed hotplates should be cleaned regularly,

(please refer to the Care and Cleaning section for further information. Please
note that replacement hob cleaning kits are available from our parts
department, see Key Contacts, back page.

Grill not working.

The grill door MUST be open.

Grill keeps turning on and off.

When the grill control is operated at a setting less than maximum, this is
normal regulator operation, not a fault.

Condensation on the wall at
the rear of the cooker.

Steam and/or condensation may appear from the vent at the rear of the
appliance when using an oven particularly for foods with a high water content
e.g. frozen chips, roast chicken etc. This is normal and any excess should be
wiped off.

Steam / Condensation in the
oven after use.

Steam is a by-product of cooking any food with a high water content. To help
minimise always:
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible

Disposal of your product

To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains
cable (where fitted) by cutting off flush with the
appliance and always ensure that no plug is left
in a condition where it could be connected to
the electricity supply.
To help the environment, Local Authority
instructions should be followed for the disposal
of your product.

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.

Summary of Contents for 52 TCW S

Page 1: ...Oven 12 13 Oven Cooking Charts 14 15 Care and Cleaning 16 17 Cooking Results Not Satisfactory 17 Something Wrong with your cooker 18 Disposal of the appliance 18 Guarantee Information 19 Service Infor...

Page 2: ...ossibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The...

Page 3: ...itive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any mois...

Page 4: ...d unreasonable use of the appliance NEVER NEVER Never line the interior of the oven with foil as this may cause the appliance to overheat NEVER Never leave children unsupervised where a cooking applia...

Page 5: ...ws fully Fasten the supply cable in place with the clamp and close the cover of the terminal board The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 930mm Adjust...

Page 6: ...ER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 1700W 1200W 1200W 1700W GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT FOOD SUPPORT MODEL SERIAL NUMBER...

Page 7: ...e that all controls are in the OFF position when the appliance is not the OFF position when the appliance is not the OFF position when the appliance is not the OFF position when the appliance is not t...

Page 8: ...essive build up of heat in the cooking area Use of Hotplates Note Note Note Note Note Under no circumstances should the hob be used with aluminium foil in contact with the hob surface Turn the control...

Page 9: ...S THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers Remember pans should be good quality with smooth flat bases For any further i...

Page 10: ...ng but need quite a lot of care They can be very heavy and do not usually have completely flat bases The interiors are usually lined with a different material such as tin A stainless steel pan with a...

Page 11: ...foil foil foil foil foil Fixing the Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the g...

Page 12: ...rculation around the food Fan Oven Cooking Chart Meat Note Note Note Note Note Where times are stated they are approximate only If using aluminium foil never 1 1 1 1 1 Allow foil to touch sides of ove...

Page 13: ...a tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat...

Page 14: ...allow 12 mins per 450g at 150 C Casserole No 140 150 1 2 hrs The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest par...

Page 15: ...ed by the Note If soft margarine is used for cake making temperatures recommended by the Note If soft margarine is used for cake making temperatures recommended by the Note If soft margarine is used f...

Page 16: ...rative trims regularly to prevent any build up of soiling The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non abrasive cleaner If in doub...

Page 17: ...d to the cooker NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION Refit the door inner glass as follows Refit the door inner glass as follows Refit the door inner glass as follows Refi...

Page 18: ...operated at a setting less than maximum this is normal regulator operation not a fault Condensation on the wall at the rear of the cooker Steam and or condensation may appear from the vent at the rear...

Page 19: ...resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs c...

Page 20: ...well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413...

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