Hotpoint 52 TCW S, Operating Instructions Manual

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GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Oven Cooking Chart- BAKING
Food
Fan Ove n Cooking
Pre -
heat
Te mpe rature °C Time in mins.
Scones Yes 210/220 9-12
Small Cakes 170/180 25-35
Victoria Sandwich Yes 160/170 20-25
Sponge Sandwich
(Fatless)
Yes 170/190 15-20
Swiss Roll Yes 190/200 12-15
Semi-rich Fruit cakes 140/150 60-75 7 inch
Rich Fruit Cakes 130/140 Depending on size
Shortcrust Pastry 190/200 Depending on use
Puff Pastry 190/200 Depending on use
Yorkshire Pudding Yes 180/190 30-45
Individual Yorkshire
Puddings
Yes 190/200 20-25
Milk Pudding 130/140 105-135
Baked Custard 140/150 40-50
Bread Yes 200/210 45-50
Meringues 80-90 180-240
Note: If soft margarine is used for cake making, temperatures recommended by the Note: If soft margarine is used for cake making, temperatures recommended by the Note: If soft margarine is used for cake making, temperatures recommended by the Note: If soft margarine is used for cake making, temperatures recommended by the Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes made
manufacturers should be followed. Temperatures recommended in this chart refer to cakes made
manufacturers should be followed. Temperatures recommended in this chart refer to cakes made manufacturers should be followed. Temperatures recommended in this chart refer to cakes made manufacturers should be followed. Temperatures recommended in this chart refer to cakes made
with block margarine or butter only.
with block margarine or butter only.
with block margarine or butter only. with block margarine or butter only. with block margarine or butter only.