GB
21
C
ooki
n
g
mo
d
es
!
A temperature value can be set for all cooking
modes between 50°C and Ma
x
, e
x
cept for
GRILL, DOUBLE GRILL (recommended: set only to
MAX power level);
GRATIN (recommended: do not e
x
ceed 200°C).
a
TRADITI
O
N
A
L
O
VE
N
mode
Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use
one cooking rack only. If more than one rack is used, the
heat will be distributed in an uneven manner.
u
B
AK
I
N
G
mode
The rear heating element and the fan are switched on, thus
guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This mode is
ideal for baking and cooking temperature sensitive foods
(such as cakes that need to rise) and for the preparation of
pastries on 3 shelves simultaneously.
w
PI
ZZ
A
mode
The circular heating elements and the elements at the
bottom of the oven are switched on and the fan is activated.
This combination heats the oven rapidly by producing a
considerable amount of heat, particularly from the element
at the bottom. If you use more than one rack simultaneously,
switch the position of the dishes halfway through the
cooking process.
b
M
U
L
TI
-
C
OO
KI
NG
mode
All the heating elements (top, bottom and circular) switch on
and the fan begins to operate. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A ma
x
imum of two racks may be
used at the same time.
d
G
RI
LL
mode
The central part of the top heating element is switched on.
The high and direct temperature of the grill is recommended
for food that requires a high surface temperature (veal and
beef steaks, fillet steak and entrecôte). This cooking mode
uses a limited amount of energy and is ideal for grilling
Place the food in the centre of the rack, as it will not be
cooked properly if it is placed in the corners.
2
D
OU
B
L
E
G
RI
LL
mode
This provides a larger grill than the normal grill setting and
has an innovative design that improves cooking efficiency
by 50% and eliminates the cooler corner areas. Use this
grilling mode to achieve a uniform browning on top of the
food.
T
GRATIN
mode
Th
e
to
p
h
eatin
g
element
and
t
h
e
rotisserie
(wh
ere
p
resent
)
are
acti
v
ated
and
t
h
e
f
an
be
g
ins
to
o
p
erate
.
Th
is
combination
o
f
f
eatures
increases
t
h
e
e
ff
ecti
v
eness
o
f
t
h
e
unidirectional
t
h
ermal
radiation
p
ro
v
ided
b
y
t
h
e
h
eatin
g
elements
t
h
rou
gh
f
orced
circulation
o
f
t
h
e
air
t
h
rou
gh
out
t
h
e
o
v
en
.
Th
is
h
el
p
s
p
re
v
ent
f
ood
f
rom
burnin
g
on
t
h
e
sur
f
ace
and
allo
w
s
t
h
e
h
eat
to
p
enetrate
ri
gh
t
into
t
h
e
f
ood
.
The GRILL, DOUBLE GRILL and GRATIN cooking
modes must be performed with the oven door shut.
R
otisserie
*
To operate the rotisserie proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position
4 and insert the spit in the hole
provided on the back panel of the oven
(
see figure
).
3. Activate the rotisserie by selecting
2
/
T
with the
SELECTOR knob.
L
o
w
er
o
v
e
n
c
o
m
p
art
m
e
n
t
There is a compartment underneath
the oven that may be used to
storeoven accessories or deep dishes. To
open the door pull it downwards (
see
figure
).
Do not place flammable materials in the lower oven
compartment.
The internal surfaces of the compartment (where
present) may become hot.
P
ra
c
ti
c
al
c
ooki
n
g
a
dv
i
c
e
Do not place racks in position 1 or 5 during fan-assisted
cooking. E
x
cessive direct heat can burn temperature
sensitive foods.
MULTI-COO
K
ING
Use positions 2 and 4, placing the food that requires
