14
GB
Traditional cooking zones are made up of circular
heating elements. Th
ey fturn red approxfimaftely 10
seconds aft er they have been turned on.
Traditional cooking zone control knobs. Each
cooking zone is fi tted with a control knob allowing
you to select from 12 diff erent temperature settings
from a minimum of 1 to a maximum of 12.
Cooking zones with HILITE heating elements.
Hilate cooking zones ensure a uniform distribution of the
temperature.
The hilite lamps warm up rapidly to high temperatures
· Rapid temperature rise (compared to a gas burner)
· Rapid cooling
· Uniform temperature over the entire surface
which results in:
