GB
19
Burner and Nozzle specifications
*
At 15°C and 1013,25 mbar-dry gas
**
Propane
P.C.S. = 50.37 MJ/Kg
***
Butane
P.C.S. = 49.47 MJ/Kg
Natural
P.C.S. = 37.78 MJ/m
3
Table 1
Liquid gas
Natural gas
Burner
Thermal Power
kW (gross heat value)*
By-pass
1/100
Nozzle
1/100
Flow*
g/h
Nozzle
1/100
Flow*
l/h
Nominal
Reduced
(mm)
***
**
(mm)
Oven
2,60
1,00
49
78
189
186
119
248
Supply
pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
Electric Part
Category
Thermal Power
kW (1)
Voltage frequency
Power
(W)
II2H3+
2,60 (189 g/h - G30)
(186 g/h - G31)
220-240V~ 50/60Hz
2250
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
Gas Part
Turnspit*
To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie support
in position 3 and insert the spit
in the hole provided on the
back panel of the oven.
3. Start the rotisserie using
the knob to select
;
Oven light
This is switched on by pressing the LIGHT button.
How to use the timer
1. To set the buzzer, turn the TIMER knob clockwise almost
one complete revolution.
2. Turn the knob anticlockwise to set the desired time: align
the minutes shown on the knob with the indicator on the
control panel.
3. The timer operates in minutes: when the selected time
has elapsed, a buzzer will sound.
!
The timer does not switch the oven on or off.
*
Only available in certain models.
