Hoshizaki DCM-230FE, Service Manual

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2. CLEANING OF WATER SYSTEM
WARNING
1. Clean and sanitize the ice dispenser Water System at least twice a
year, by using a recommended cleaner and sanitizer.
2. To prevent injury to individuals, do not use any ammonia type
cleaners.
3. Always wear liquid-proof gloves for safe handling of the cleaning and
sanitizing solution, to prevent irritation in case of contact with skin.
[a] WATER SYSTEM
1) Close the Water Supply Line Shut-off Valve.
2) Prepare approximately 6 lit. of cleaning solution. (A commercial cleaning agent is
available at a refrigeration and air-conditioning supply store. Use it according to the
instructions on its label.)
3) Move the Change Switch, located at the bottom left of the Middle Front Panel,
to the “CONTINUOUS” position.
4) Press the Push Button to dispense ice, and remove all ice from the Storage Bin.
5) Remove the Front Panel and the Top Panel, and turn off the Power Switch.
6) Open the Drain Valve, located at the bottom of the Middle Front Panel on the right
side, to drain the water system.
7) Shut off the Drain Valve.
8) Remove the Water Valve above the Reservoir, and pour in the cleaning solution
using a funnel. Be careful not to overfill.
9) Wait for 10 minutes before starting the icemaking process. Then turn on the Power
Switch. Run the ice dispenser until it stops automatically.
Note: This ice dispenser will not run without the Front Panel.
Replace the Top Panel and the Front Panel in their correct positions.
10) Turn on the Power Switch and drain the water system. See 6) and 7).