9
GENERAL NOTES BY THE DELIVERY
At the delivery inspect that the packing is not injured and that it has not been damaged during the transport.
After having unpacked the refrigerator verify that all the parts are present and that the characteristics and the
condition correspond to the order specifications.Otherwise contact immediately the retailer.
We congratulate you on your choice and we hope that you can use our refrigerating cabinets to their utmost,
by following the necessary instructions and precautions contained in this manual.
But, remenber that any reproduction of this manual is forbidden and that due to a constant pursuit of
innovation and technological quality, the features hereby presented could change without notice.
ACCESSORIES
The appliance can be equipped with the following accessories on request (
see “general catalogue"
)
.
HACCP REGULATIONS
WARNING
: Raw vegetables, eggs and poultry
CANNOT
be kept in the same refrigerated place.
Poultry must be kept in the proper refrigerated place.
WARNING
: Avoid preserving food with a temperature between 10°C and 60°C.
Make use of the proper appliances (blast chillers) to reduce the temperature to the core of the food.
WARNING
: When taking the foodstuffs out of the refrigerator, check the expiry date marked on the package,
and take out those with the nearest expiry date. If you note an expired food, it has to be kept away from the
appliance and eliminated, reporting what happened to the person in charge of the firm where you work.
WARNING
: Easily perishable foodstuffs must be taken out of the appliance ambient as late as possible in
order to be exposed to room temperature only the necessary time.
WARNING
: Do not refreeze foodstuffs previously defrosted.
WARNING
: Number the equipment and check twice a day the temperature taken by recording the figures on
a proper sheet to be kept for 24 months.
WARNING
: Any interruption of current to the appliance can be carried out by checking the downtime with an
electric clock in order to eliminate the foodstuffs that could perish.
Maximum temperatures admitted for goods
Foodstuff
Normal storage temperature (°C) Maximum temperature of carriage (°C)
Fresh pasteurized milk
0
+4
9
Fresh cream
0
+4
9
Yoghurt, ricotta, fresh cheese
0
+2
9
Frozen fish
0
+2
0
+4
Beef and pork
0
+3
10
Poultry
0
+4
8
Rabbit
0
+2
8
Ground-game
0
+2
8
Big game
0
+2
8
Offal
0
+3
8
Frozen food
-23
-24
-18
Packed ice-cream
-18
-20
-18
Fruit and vegetables
0
+4
room temperature
