ENGLISH
8
RECIPES
Use your imagination and choose favorite ingredients to create a variety of meals
using the NON-STICK GRIDDLE WITH WARMING DRAWER.Make a batch of pancakes
and keep them warm in the Warming Drawer prior to serving. Keep toast or rolls warm
in the Warming Drawer while cooking a main course on the Non-stick Griddle.
The variety of meals and foods that can be cooked on the NON-STICK
GRIDDLE WITH WARMING DRAWER is virtually endless. Make grilled cheese,
eggs, hash browns, pork chops, chicken, steak, fry bacon and more!
Be creative and ENJOY your NON-STICK GRIDDLE WITH WARMING DRAWER!
Below, see estimated cook times for some dishes:
FOOD TIME TEMPERATURE INSTRUCTIONS
BACON
SAUSAGES
FRENCH TOAST
EGGS
HASH BROWNS
PANCAKES
8-14 min 325-350° F Turn food as needed
10-12 min 325-350° F Turn food as needed
6-10 min 350° F Flip food as needed
1-3 min 325° F Flip periodically until done to taste
8-10 min 350° F Flip as needed until golden brown
2-6 min 350° F Pour batter; flip when bubbles
appear
